As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. Click here to read my affiliate disclosure.

Hey there, flavor adventurers! If you’re dreaming of pumpkin pie but don’t want to face the sugar crash or a dairy overload, welcome to your new obsession—Pumpkin Pie Cheesecake 'Magic Pop'. This quirky mashup takes the best parts of pumpkin pie and cheesecake, then swaps out the usual heavy crust for a chewy, wholesome shell that somehow pulls the whole dessert experience together like a cozy fall sweater.

Why You’ll Love It

Low in guilt, high in yum: We’re keeping it light without skimping on flavor.
Creamy meets cozy: The pumpkin cheesecake layer is velvety and rich but made with health-conscious ingredients.
Crunch + softness: The rice cake gives you that satisfying bite that’s usually missing from traditional pumpkin desserts.
Perfectly spiced: Cinnamon, nutmeg, and a hint of ginger bring all the fall feels.

Why This Recipe Rocks

Much like us trying to be good on a Monday but sneaking chocolate at midnight, this recipe finds the perfect balance between indulgence and healthy living. It’s comfort food with a conscience, a grain-powered guilt reliever, and a pumpkin lover’s dream.

So, next time you crave that slice of autumn on your plate, remember: you don’t have to wait for Thanksgiving to indulge in pumpkin pie cheesecake bliss. Grab a rice cake, spread on that fall-flavored magic, and enjoy every bite with zero regrets.

Pumpkin Pie Cheesecake 'Magic Pop'

Yield: 1

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinTotal time: 5 Min

This quirky mashup takes the best parts of pumpkin pie and cheesecake, then swaps out the usual heavy crust for a chewy, wholesome shell that somehow pulls the whole dessert experience together like a cozy fall sweater.

Ingredients

1 Cinnamon 'Magic Pop' Shell
1/4 C. Vanilla Greek Yogurt
2 Tbsp. Cheesecake Filling
2 Tbsp. Pumpkin Puree
1/8 Tsp. Pumpkin Pie Spice
Optional Toppings: Dark Chocolate Covered Pumpkin Seeds, Crushed Ginger Cookie, Etc.

Instructions

Set out the 1 Cinnamon 'Magic Pop' Shell.
Mix together the 1/4 C. Vanilla Greek Yogurt, 2 Tbsp. Cheesecake Filling, 2 Tbsp. Pumpkin Puree, and 1/8 Tsp. Pumpkin Pie Spice together in a small bowl.
Transfer the mixture to the Magic Pop Shell and spread evenly.
Top with any optional toppings you desire and enjoy right away!

Recommended Products

Kim's Magic Pop Cinnamon Flavor

Philadelphia No Bake Original Cheesecake Filling

Amazon Brand - Happy Belly Pumpkin Pie Spice

Nutrition Facts

Calories

122

Fat (grams)

4 g

Sat. Fat (grams)

2 g

Carbs (grams)

15 g

Fiber (grams)

1 g

Net carbs

13 g

Sugar (grams)

3 g

Protein (grams)

7 g

Sodium (milligrams)

132 mg

Cholesterol (grams)

11 mg

Nutritional Claims: Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher