Baked Eggs in a Zucchini Nest

December 12, 2017 Amanda Plott

Wakey-wakey eggs and bakey! This mornings breakfast is brought to you by, leftovers! Okay, maybe not exactly leftovers but an accumulation of things that I indeed had leftover in my fridge that went unused through the week in some way shape or form.

For instance, the original plan for the spiralized zucchini was for zoodles in a vegan Pho. The same goes for the mushrooms. I'm not entirely sure why the tomatoes were untouched, but somehow everything always works out in the end. Just like these Baked Eggs in a Zucchini Nest!...

Slow Cooker Breakfast Casserole

November 22, 2017 Amanda Plott

It's no secret that one of my favorite things about the holidays is cooking for my loved ones. As crazy and manic as it can get in my tiny little kitchen; there is nowhere else in the world that I would rather be. And that's the truth.

This Slow Cooker Breakfast Casserole is an old family favorite, and really more of a tradition now at this point. It started some years back around one of the major holidays when I had a house full of people and a bunch of hungry bellies to feed in the morning. I knew that I wasn't going to have much time in the morning, but wanted to have a hot delicious breakfast ready and waiting. That's where the slow cooker comes in!...

Dexter's Breakfast

November 11, 2017 Amanda Plott

So, a few many years back now I was pretty much obsessed with the TV show Dexter. And... no. I don't mean the cartoon. I mean the show about the serial killer that posed as a blood splatter analyst. On the day that the show would air, I would always make 'Dexter's Breakfast' to keep the mood of my favorite show going on all day long.

The breakfast came about because the beginning credits of the show are scenes cut together of Dexter making breakfast in such a way that it looks like a real 'killer' of a breakfast. If you know what I mean by my clever pun there...

Mediterranean Bowl

September 3, 2017 Amanda Plott

So, originally I was going to call this a 'breakfast' bowl, but then I started to realize that you could eat this for just about any meal. If you want it more 'breakfast' style you could cook the eggs scrambled or poached. For lunch? I prefer the hardboiled! Making it into dinner? Toss in some grilled chicken.

With all of that being said, I decided it was best to just call it the Mediterranean Bowl, and not label it with a specific meal type. No matter when you decided to enjoy it, it's packed with loads of nutrients and good-for-you stuff...

Healthy Freezer-Friendly Breakfast Burritos

February 12, 2017 Amanda Plott

I'm all about breakfast lately, but it's often difficult to find the time to be able to make myself something that's tasty and wholesome. I've tried to make freezer-friendly breakfast burritos in the past, but they never worked out quite the way that I wanted. Live and learn I guess, so I decided to give them another go with a few changes.

The first lesson that I learned was that freezer-friendkly breakfast burritos must be individually wrapped to keep them from sticking together. Plus reheating them can be a bit of a touch-and-go situation. I've found it best to use a loosened paper towel to wrap them up in for a quick reheat in the microwave...

Baked Eggs & Spinach

January 18, 2017 Amanda Plott

I gotta be honest, y'all. I don't feel my best today physically. One of my glands in my neck is huge and swollen and I'm fighting off an optical migraine. So, bare with me! We'll get through this together!

Funny enough, this meal right here has managed to perk me up quite a bit. I'm not feeling as horrible as I did earlier. Maybe part of my problem is that I was hangry? You know... when you're so hungry that you get angry?

When I'm feeling under the weather, I tend to stick to the simple and easy recipes that I know and love. Now, a while back I had made these Italian Baked Eggs. They were new and different and exciting, and I absolutely loved them...