Skinny Eggnog Bread

December 12, 2018 Amanda Plott

It’s been a while since I made some homemade bread. And being that it’s baking season, I thought it was high time to made another loaf! I’ve been without my hand dandy bread machine for a long time, so that means that any bread requiring yeast is pretty much out of the question. Yeast, outside of a bread machine use, scares me!

Don’t worry though! If yeast breads intimidate you too, then this Skinny Eggnog Bread is a perfect yeast-free option that is easy to toss together, and requires no kneading and very little hands-on time…

Skinny Cranberry Upside Down Cake

December 7, 2018 Amanda Plott

The great Christmas and New Year dessert debate is in full swing! It seems like every year my Mother and I get into ‘the great debate’ over what cookies and desserts we’re going to be making for the holidays. She likes this. I like that. And we aren’t the only ones with opinions on desserts either.

I usually try a few new things out as we get closer and more into the thick of the holidays. Some don’t make the cut, but others become fast family favorites. I think the last one that made the official traditional rotation was my Cranberry Cherry Pie. But… I have to say. This Skinny Cranberry Upside Down Cake may be taking the throne…

Skinny Wildberry 'Toaster Strudel' Pie

November 11, 2018 Amanda Plott

This past week I played around a lot in the kitchen and made things fun by turning ‘kid classics’ into sweet treats that kids and adults alike will enjoy. Skinny ‘Homer Simpson’ Donuts to Skinny Strawberry Pop-Tart Cobbler. Another of my favorites from my childhood was Toaster Strudels. And being as I had some phyllo dough in the freezer that needed to be used up, I decided to make a Toaster Strudel Pie.

My favorite flavor of both Pop-Tarts and Toaster Strudel was always ‘wildberry’. Something about the perfect mix of sweet and tang in there. This is obviously not your average pie and it’s surprisingly simple and easy to make with literally a handful of ingredients…

Skinny Cranberry Bliss Bread

November 7, 2018 Amanda Plott

I’ve somehow done it, y’all. I’ve somehow managed to wear myself out on pumpkin for a bit. I don’t know how, I don’t know when, and I really don’t like it. But… at least in the meantime while I recuperate, I can play around with cranberries now!

I don’t know about the rest of the country, but here in Austin Texas… the allergies are killing everyone right now. ‘Tis the season, I guess. So while I’m a little under the weather (pun intended) and my throat is aching, I thought it would be a nice time to make a fluffy warm breakfast bread.

Baking therapy anyone?…

Skinny Strawberry Pop-Tart Cobbler

November 1, 2018 Amanda Plott

Sometimes… you get a wild idea and you just have to go with it. This Skinny Strawberry Pop-Tart Cobbler was definitely one such idea. I had come across a fun idea for a strawberry pop-tart pie, but.. to be completely honest with you, homemade pie crust scares me. So, I started to think back to this summer when I made a few delicious and easy cobblers. Then BOOM lightening struck and the world made sense.

…Why not make the strawberry pop-tart into a cobbler instead?

If you’ve ever had a pop-tart before, then you know you’re in for a big treat here. The strawberry ‘filling’ part of this cobbler is meant to taste just like the strawberry ‘filling’ that you’d find in a pop-tart…

Skinny Pumpkin Spice Bars + Maple Cream Cheese Frosting

October 28, 2018 Amanda Plott

Baking can be hard. Baking can be complicated. Baking can be exhausting. It’s no secret that baking isn’t my favorite thing to do. It intimidates and scares me a lot. Which is why I’m forcing myself to do a whole lot more of it. I guess you could say that I’m overcoming my fear one cake at a time.

These Skinny Pumpkin Spice Bars are incredibly easy to make despite the slightly lengthy ingredient list, it comes together very very quickly. From start to finish (not including the cooling time) this cakes only takes about 30 minutes to mix and bake, frosting and all!…