Banana Nut Granola

April 19, 2019 Amanda Plott

Banana nut bread has to be one of my most favorite things in the world to eat for breakfast. I honestly don’t make it enough, and haven’t made it in a good long while. So, needless to say, I’ve been craving it lately. I thought this time around though, that I would put a little twist on it and turn it into a granola instead!

Cereal has been the name of the breakfast game in my house for a good solid week now. We’re busy eating up a few boxes that were used in that Camp Out Trail Mix last week. Waste not, want not. Right? As we got to the end of the boxes, I knew it was time to make this Banana Nut Granola…

Camp Out Trail Mix

April 13, 2019 Amanda Plott

This past week, my girl turned 9 years old! As part of her ‘birthday week’ of celebration she got to miss out on a couple days of school so that we could go with a few of her friends to a local kids resort. The theme of the resort is a lodge style camp setting. And since I’m always looking to take snacks to keep on hand during our trips, I decided to mix us up a batch of camping themed trial mix!

This trail mix is full of fun little bits that I tried to keep somewhat ‘healthified’. One of the first things I think about with camping is tents and firewood. So I used some bugle chips and pretzel sticks! After that I aded some fish and bears. I mean, hopefully you won’t see a bear while out camping, but bears are out in the woods so…

'Everything' Pigs in a Blanket

March 5, 2019 Amanda Plott

Like I said, when I got my hands on that ‘everything’ seasoning, I instantly made a lot of plans of things to do with it! These 'Everything' Pigs in a Blanket where actually one of the very first things I wanted to make. So, here we go!

Pigs in a Blanket are always a fun and easy appetizer, but the ‘everything’ seasoning on them makes them… dare I say it… even better! Yep, that’s right! With just three ingredients, and a few minutes, you can have one hell of a delicious finger-food…

'Everything' Deviled Eggs

March 2, 2019 Amanda Plott

Everything Bagels and the seasoning used on them is ALL the rage right now. So when I got some of the seasoning in my hot little hands this weekend… I knew that I was going to have to make a few fun things with it! These 'Everything' Deviled Eggs were first up on the list.

Deviled eggs are sort of staple in my house. They’re a favorite around here, which of course I don’t mind one bit since they’re pretty damn good for you. Low-carb, low-fat, high protein, and of course… gluten-free! Good stuff all the way around. And when you add ‘Everything’ seasoning into the mix? Well, you just can’t go wrong…

French Dip Bites + Au Jus

February 4, 2019 Amanda Plott

Sometimes the family just wants something light and snacky for dinner. These French Dip Bites are perfect for being added to any game day or get-together spread. They’re rather quick and easy to make… and that homemade au jus? Mmm… that may just be the best part! It’s delicious and almost fool proof.

Usually au jus can be complicated and time consuming. This one though? Easy breezy with no drippings required. Plus, being as its homemade, you get to decide how to season it! While the bites themselves are delicious the au jus is really the star of the show here…

Cheesy Bacon & Pesto Potato Skins

January 17, 2019 Amanda Plott

This post has been sponsored by Moink. As always, all opinions are mine alone.

We’ve all made our New Year’s resolutions and now it’s time to continue sticking to them! This year, as with any year, my goal is to continue eating better and more health conscious. Eating ‘right’ can come in a lot of forms, and for me one way to do that this year is to start eating more ethically and simply.

These potato skins are just that. Simple. As simple as they can possibly be. From the potato to the bacon on top there is minimal ingredients used or time spent here! Another good thing about these potato skins? They’re great as a side dish OR as a hot appetizer. I’m thinking… game day spread. Oh, yeah!…