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Parmesan Rosemary Bread

November 16, 2021 Amanda Plott

Sometimes you just need a really good bread to go with dinner to sop up the leftovers of a good soup or stew. And this Parmesan Rosemary Bread is perfect for that. It’s got rosemary and parmesan baked right into the bread so there’s that bump of added flavor for whatever you happen to pair this bread with. Though if we’re being honest, this bread would also make a really good sandwich!

The bread dough is most easily made in a bread machine, but I also included the directions for making it if you don’t have a bread machine. Either way you go about it, this is a great yeast bread recipe whether you’re new or experienced with working with yeast dough…

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In Side Dishes, American, Sandwiches, Snacks Tags parmesan, rosemary, bread, baking
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Chicken Alfredo Monkey Bread

November 10, 2021 Amanda Plott

I’ve been playing around with savory versions of monkey bread a lot over the last year or so. There’s just something fun about monkey bread, maybe it’s the fact that it’s a finger food or maybe it’s that it’s just a really good base for just about any meal. Breakfast or otherwise. Being as I’ve made a Pizza Monkey Bread before, I thought why not try my hand at making an alfredo version.

This Chicken Alfredo Monkey Bread starts out as any monkey bread does - with dough! I used biscuit dough here and then tossed that together with a homemade cauliflower alfredo sauce, cooked chicken, and some cheese!

The end result was this perfectly baked ooey gooey chicken alfredo monkey bread that was as tasty as it was fun to eat! This would be great paired with a side salad, but I just served it as it since there’s already a lot of veggie goodness packed into the cauliflower alfredo sauce.

As an aside, you could really use any alfredo sauce you wanted, pre-made, homemade, etc. But, I’d suggest the homemade cauliflower version since it’s super easy to make and sneaks some veggies in there too!

Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread

Yield: 8
Author: The Skinny Fork (Amanda Plott)
Prep time: 15 MinCook time: 30 MinInactive time: 5 MinTotal time: 50 Min
Monkey Bread comes together with chicken and a healthy take on alfredo sauce to sneak in the veggies!

Ingredients

Alfredo Sauce
  • 1 C. Cauliflower
  • 3/4 C. Unsweetened Almond Milk
  • 1 1/2 Oz. Neufchatel Cream Cheese
  • 1 1/2 Tsp. Butter
  • 1 1/2 Tsp. Flour
  • 3/4 Tsp. Minced Garlic
  • 1/2 Tsp. Salt
  • 1/2 C. Mozzarella Cheese
Monkey Bread
  • 2 (10 Oz) Cans Refrigerated Biscuit or Pizza Dough
  • 2 C. Cooked & Shredded Chicken Breast
  • 1 C. Shredded Mozzarella
  • 1/2 C. Grated Parmesan Cheese
  • 1/2 C. Shredded Cheddar Cheese
  • 2 Tbsp. Chopped Fresh Parsley
  • Salt & Pepper to Taste

Instructions

Alfredo Sauce
  1. Place the 1 C. Cauliflower, 3/4 C. Unsweetened Almond Milk, 1 1/2 Oz. Neufchatel Cheese, 1 1/2 Tsp. Butter, 1 1/2 Tsp. Flour, 3/4 Tsp. Minced Garlic, and 1/2 Tsp. Salt into a blender or the cup with an immersion blender and blend it down until smooth and creamy.
  2. Transfer the mixture to a medium sauce pan and heat over medium-high heat until simmering.
  3. Remove from the heat and stir in the 1 C. shredded mozzarella and stir until melted through; set aside.
Monkey Bread
  1. Preheat the oven to 350 degrees F. and lightly coat the inside of a bundt pan with non-stick baking spray; set aside.
  2. Cut each of the biscuits into 4-6 pieces and roll them into small balls.
  3. Place half to the biscuit dough into the bottom of the bundt pan and layer with 2 C. Cooked & Shredded Chicken Breast, 1 C. Shredded Mozzarella, 1/2 C. Grated Parmesan Cheese, 1/2 C. Shredded Cheddar Cheese, 2 Tbsp. Chopped Fresh Parsley, Salt & Pepper to Taste, and about half of the alfredo sauce.
  4. Top with the remaining biscuit dough balls.
  5. Place in the oven to bake for 30-45 minutes or until cooked through.
  6. Once done, remove from the oven and set aside to cook for 5-10 minutes before topping with a serving plate and converting.
  7. Sprinkle with more fresh parsley and serve with the remaining alfredo sauce for dipping!

Nutrition Facts

Calories

341.55

Fat (grams)

14.33

Sat. Fat (grams)

6.11

Carbs (grams)

35.66

Fiber (grams)

1.73

Net carbs

33.93

Sugar (grams)

2.32

Protein (grams)

16.90

Sodium (milligrams)

740.30

Cholesterol (grams)

42.84

Nutritional Claims: Sugar Conscious • Egg Free • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Sulphite Free

Similar Recipes

Guiltless Cauliflower Alfredo Sauce

Skinny Chicken Alfredo Dip

Pumpkin Alfredo Lasagna

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Step-by-Step Photos:

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In American, Chicken, Kid Friendly, Italian Tags chicken, alfredo, cauliflower, monkey brad, baking, dinner, sauce
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Monster Cookie Baked Oatmeal

October 31, 2021 Amanda Plott

Out of all the cookies out there, I think that monster cookies are probably my favorite. That’s probably because they have just a little bit of everything that I love. Chocolate, oats, nuts, peanut butter… they’re perfectly balance with a little sweet and a little salty. Since monster cookies already have oats in them, I thought why not put the rest of monster cookie goodness into the oats!

This Monster Cookie Baked Oatmeal is now one of my newest favorite breakfasts. It tastes just like a monster cookie but in the form of oatmeal. And who doesn’t like to find an excuse to have chocolate and candy for breakfast?…

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In American, Breakfast, Brunch, Kid Friendly, Snacks, Vegetarian Tags oatmeal, brakfast, chocolate, m&ms, baking, brunch, baked, oats
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Halloween Bread

October 28, 2021 Amanda Plott

With just a few days more before it’s Halloween I wanted to make my daughter’s lunch box extra special. So, I decided to make this fun Halloween colored sandwich bread! I made it based off of my Rainbow Bread, but with a slight recolor to go along with Halloween!

I made this bread dough in my bread machine and then colored it, sandwiched it all together, rolled it up and made it into a loaf for baking. You can also make this bread without a bread machine. I only used mine for the mixing and rising aspect…

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In American, Fall, Holiday, Kid Friendly, Lunch, Sandwiches, Vegetarian Tags bread, halloween, machine, baking
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Caramel Apple Monkey Bread

October 19, 2021 Amanda Plott

Was bobbing for apples ever really a thing? I know caramel apples are, but I can’t say that I have ever, or would ever, stick my head in a bucket of water to try and fish out an apple by way of my mouth. So, caramel apples it is! This Caramel Apple Monkey Bread is a great way to sneak some caramel apple into your morning.

A bright crisp green apple that’s baked right into some sugary biscuit goodness and topped off with a quick homemade caramel sauce. It’s sort of perfect for a chilly Fall morning, don’t you think? Plus, there’s no bobbing or water buckets involved so it’s a win-win…

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In American, Breakfast, Brunch, Kid Friendly, Side Dishes, Snacks, Vegetarian Tags caramel, apple, monkey, bread, breakfast, dessert, sweets, baking
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Giant Halloween Cookies

October 10, 2021 Amanda Plott

So far it seems that I have escaped the making of my chocolate ginger bat cookies this year. I think my daughter has been too busy with school and cheer that she hasn’t had the time to remember to ask me for them. And that’s totally find with me because that means that I have the time to make other Halloween inspired cookies - like these Giant Halloween Cookies!

These cookies are HUGE. I’m taking thick AND bigger than my spread out hand. That’s why I listed them as two servings per cookie. But, don’t let that stop you. These cookies are so good that you’ll want to eat the whole thing…

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In American, Desserts, Fall, Holiday, Kid Friendly, Snacks, Vegetarian Tags giant, halloween, cookies, chocolate chip, candies, baking, sweets, dessert, fall
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