Confetti Shortbread Cookies

May 31, 2022 Amanda Plott

Pride month starts tomorrow and I’m going to play around with rainbows in the kitchen as much as I possible can to celebrate. So here’s to hoping that these Confetti Shortbread Cookies will be the first of many Pride friendly treats and eats to come along for the next 30 days or so. I’m no stranger to shortbread cookies and I can tell you first hand that the dough can be more than a little finicky. But, the dough for these Confetti Shortbread Cookies was simple, easy to make, and didn’t give me much fuss at all.

Shortbread cookies are crumbly and buttery and sort of melt away in your mouth, and these here are no exception. Even with less sugar, these Confetti Shortbread Cookies are perfectly sweet and cut out really well with hardly any spreading at all…

Giant Monster Cookies

May 22, 2022 Amanda Plott

From Cookie Monster Cookies, now to these Giant Monster Cookies! I love making BIG cookies. These Giant Monster Cookies are peanut butter dough based and are loaded up with chocolate chips and M&M’s! They are fairly easy to make and all come together in one bowl with no chilling required, which quite honestly is one of my favorite parts.

The peanut butter in these cookies leave them perfectly soft and a little crumbly. I was sure to swap out all of the sugar for sweetener based alternatives. You should be able to use whichever brand you enjoy the most. My natural sweetener is stevia based and measures cup-for-cup like sugar, but the brown sugar blend that I currently have uses half of what standard brown sugar calls for…

Easy Key Lime Pie

May 7, 2022 Amanda Plott

Key lime pie is one of my favorites. Not that I’d turn any fruit pie away, but there’s just something about key limes! I love that it’s a creamy textured pie that is cut through with the slightly bitter and bright notes that come along with a key lime. I haven’t made a key lime pie in a good long while, so I thought I’d whip up a super easy from scratch one to be able to enjoy on this very warm Texas weekend.

This Easy Key Lime Pie is made with just a few ingredients - six to be exact! And 5 of those ingredients are pretty standard to most home pantries. The only thing slightly exotic is the key limes themselves! Being as there are so few ingredients, there isn’t a whole lot of swaps you can make to adjust this into a more health conscious pie, but I somehow managed!…

Cookie Monster Cookies

May 1, 2022 Amanda Plott

Everything in moderation, right? These cookies are definitely a lot more decadent than I’m used sharing and enjoying, but I love a good big cookie. And I love anything cookie monster-esque. So, when I saw the original idea for these stuffed cookies, I just knew that I was going to have to do something similar and in a little bit more of a lightened up way, at least as much as I could manage anyway.

I did stuff my cookie monster cookies just a little bit differently and made a few sways to healthify them in my own way. These cookies start out with a from scratch blue chocolate chip cookie dough that is then stuffed with regular chocolate chip cookie dough AND an Oreo cookie…

Crazy Crust Cherry Pie

March 11, 2022 Amanda Plott

Some days are just meant to be lazy, and this is just one of those days. There’s another cold front blowing in right now as we roll into Spring break over here. How crazy is that?! Okay, well it’s crazy by Texas standards anyway. Even so, a cherry pie just sounded good to me and I didn’t want to fuss with a pie dough this time around. So here we are with this Crazy Crust Cherry Pie!

What’s a Crazy Crust Cherry Pie? It’s a one bowl cherry pie where the crust is more cake like and is whipped up in no time at all in one bowl before being poured into a pie dish ahead of cherry pie filling. I’d venture to say that this pie is somewhere in between a cobbler and a pie though since the crust itself isn’t really indicative of a pie dough….

Double Chocolate Banana Bread

February 24, 2022 Amanda Plott

Not all banana breads are created equal. Thinks Double Chocolate Banana Bread takes the cake. It’s a chocolate banana bread batter that’s been lightened up and LOADED with a heaping cup of chocolate chips so that you get an extra chocolatey bite each and every time. It’s a great way to use up old or frozen bananas in what might be a fun and more exciting way than your standard banana bread.

I like baking banana bread for breakfast for a few reasons, the first being that it gives me breakfast to have on hand for the entire week with little to do other than mix up the batter and bake! Banana bread reheats well too, meaning you can have a warm homemade breakfast that’s decadent and delicious!…