Bananas Foster Blended & Baked Oats

October 27, 2025 Amanda Plott

If you're a breakfast lover with a sweet tooth and a love for all things cozy, buckle up. Bananas Foster Blended & Baked Oats is here to revolutionize your morning routine. This isn’t your average boring bowl of oats—it's a quirky, healthy twist on the classic Bananas Foster dessert that will have you craving breakfast all day long.

Why Bananas Foster Oats?

Bananas Foster, traditionally a decadent dessert made with bananas, brown sugar, butter, rum, and cinnamon, screams indulgence. But who says indulgence can’t be healthy? By blending ripe bananas with oats and adding some warm spices, we crush the calorie overload and keep all the creamy, caramelized good vibes intact. Plus, baking the oats gives it a comforting, slightly crispy texture that feels oh-so-satisfying…

Chinese 5 Spice Tomatoes & Eggs

October 23, 2025 Amanda Plott

Let’s face it: eggs are one of the most versatile ingredients on the planet. Scrambled, fried, boiled, deviled—you name it. But today, we’re elevating humble eggs and juicy tomatoes into an easy, vibrant, and healthy dish inspired by Chinese home cooking, with a little pow from Chinese 5-spice powder…

Sweet Potato Breakfast Bowl

October 20, 2025 Amanda Plott

If you think sweet potatoes belong solely in your holiday casserole, think again! This Sweet Potato Breakfast Bowl is here to change your breakfast game forever—bringing a hearty, nutritious, and naturally sweet twist to your morning routine. It’s the perfect blend of cozy comfort and health-conscious goodness, wrapped up in a bowl that’ll make you say, “Where have you been all my life?”

Why Sweet Potatoes for Breakfast?

Sweet potatoes are packed with fiber, vitamins A and C, and complex carbs that release energy slowly, keeping you fueled until lunchtime. Unlike regular potatoes, they have a lower glycemic index, so no blood sugar rollercoaster. Plus, their natural sweetness means you can skip the refined sugars that often sneak into breakfast foods…

Skinny Pumpkin Cream Cheese Roll

October 1, 2025 Amanda Plott

The very first time that I had a pumpkin cream cheese roll, it was sometime in high school when my mom and I had purchased one from a local lady that made them from scratch around the holidays to sell for a little bonus side money.

It was one of the best things that I had ever eaten.

After that, I decided to try my hand at making one the following year. While it turned out well and was quickly gobbled up by my family (especially my little brother.) The task seemed daunting to me; mostly because I was so new to cooking and baking back then...

Pumpkin Pie Cheesecake 'Magic Pop'

September 23, 2025 Amanda Plott

Hey there, flavor adventurers! If you’re dreaming of pumpkin pie but don’t want to face the sugar crash or a dairy overload, welcome to your new obsession—Pumpkin Pie Cheesecake 'Magic Pop'. This quirky mashup takes the best parts of pumpkin pie and cheesecake, then swaps out the usual heavy crust for a chewy, wholesome shell that somehow pulls the whole dessert experience together like a cozy fall sweater…

Bacon Egg & Cheese 'Tortilla Trend' Wrap

September 13, 2025 Amanda Plott

Alright, breakfast lovers, gather ’round! Let’s talk about the bacon egg & cheese wrap — but not just any wrap. We’re diving headfirst into the Tortilla Trend, where classic breakfast flavors get a smart, healthy makeover that wakes up your taste buds and your waistline.

Why the Wrap?

Forget the usual greasy breakfast sandwich that leaves you feeling sluggish by mid-morning. The tortilla wrap is the ultimate vessel: soft yet sturdy, handheld convenience meets endless customizability. Plus, when you choose the right tortilla (think whole wheat, low carb, or even a spinach wrap), you’re packing in fiber and nutrients instead of empty calories.