These cookies are great for breakfast, snack, or desert. They are a perfect collection of fall flavors, such as apples, raisins, spices and oatmeal.
Mine turned out crisp on the outside and warm and soft on the inside. An added bonus? This was a perfect 'breakfast on the go' for myself, little munchkin, and visiting grandmother... which was something that I desperately needed this week!...
Read MoreThese tacos are an absolutely perfect meal for the end of summer and the beginning of fall. There's a little bit of sweet, a little bit of heat, and even some crunch in there!
For about a year now, I've been working really hard to have at least one, and usually more like two, vegetarian dishes for dinner every week. We definitely don't eat red meat more than once in seven days and clean eating is something Im striving towards...
Read MoreThese baked Butternut Squash Faux Fries are an amazing alternative to their potato brethren. They taste just as amazing as sweet potato fries, and are remarkably similar, but come in way less on their calorie count!
Not to say anything bad about zucchini, but the health benefits of winter squash far exceeds that of their summer time family. The butternut squash is high in fiber and low in fat, making it a very heart-healthy choice.
This fruit is full of potassium, B6, folate, and last but not least carotenoids! A 1-cup serving will give you nearly half the recommended daily dose of antioxidant-rich vitamin C. And what's more? It's an anti-inflamitory as well...
Read MoreThis is a compilation recipe that incorporates a couple of my others together to make one fantastic finished product!
Got some leftover pork or beef that you just don't know what to do with?
Then this recipes is just for you!...
Read MoreIt's cooling off a bit!
Okay... not really. Maybe a degree or two. And that could even just be in my head.
Even so, I wanted to continue indulging with fall-friendly recipes while keeping cool in these 99 degree days of early September...
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