Apple Pecan Jar Salad

August 23, 2022 Amanda Plott

So, while it may be starting to cool off, it’s still very hot here. That being said as we slide into the end of August I am READY for Fall this year more than I even usually am. Which is saying a lot since Fall is probably my favorite season next to Spring - which we entirely skipped this year somehow and instead just went Winter straight into Summer. Bleh.

This Apple Pecan Jar Salad gives me all the vibes of Fall while also being light, cold, and crisp while we’re in the middle of this heat still. So it’s definitely a win-win situation. Plus, these jar salads are absolutely perfect for having on hand when you want and need a bite for lunch but also don’t have time to whip something up. Make ahead meals for the win!…

Pantry Pottage (Crock Pot & Instant Pot)

December 7, 2021 Amanda Plott

This Pantry Pottage became a traditional Thanksgiving Eve dinner many many years ago in my family. I think the original recipe was one that my mom had gotten off the local news station when I was still in high school. The idea behind the dish was to use up all the canned beans and vegatables from your pantry and toss them into a crock pot to cook up some fabulous and easy dish that would serve up a house of visitors.

Several years ago now, the original printed recipe that my mom had ended up disappearing among a chaotic move. I've since scowered the web to find it, though to no avail. I did, however, manage to find a similar version that I've tweaked to be closer to what my mom and I remember…

Pecan Upside Down Cake

December 1, 2021 Amanda Plott

This tasty upside down cake has been winterized for your pleasure! That’s right, I’ve taken a classic upside down cake and made it into something that’s more festive to the season with ooey gooey pecan topping! This Pecan Upside Down Cake is super easy to make with most of the ingredients being pantry staples and it’s perfect not only for dessert, but also as a sweet option for breakfast or brunch.

This cake is the perfect mix of a pecan pie and an upside down cake. All of the pecan crunch and goo paired with a simple cake mix. I prefer this to be served warm and straight away with some homemade whipped cream or vanilla ice cream…

Skinny Turkey & Wild Rice Soup

November 28, 2021 Amanda Plott

It happens every Thanksgiving... What do you do with all that leftover turkey? And believe me when I say that I have a freezer full of it this year. And you know what? I'm not at al mad at it either.

I'm happy to say that I've got a solution for you right here.

I originally started making this soup after Thanksgiving a few years back, and honestly, I still haven't changed the recipe from my original version of it. That's just how good it is...

Lightened Up Chocolate Bourbon Pecan Pie

November 24, 2021 Amanda Plott

This Lightened Up Chocolate Bourbon Pecan Pie has been a family favorite for many years now, we're thinking maybe 10 years at least. The original is what we made this year for Christmas, mostly because I don't have my 'skinny' pantry on hand with my usual bag-of-tricks. But, the usual way that I make it is just as delicious and lightened up by at least half the calories and sugar too!

This pie is great for almost any holiday, Thanksgiving through New Years and back again. I honestly haven't come across anyone that didn't like it yet and it's more often than not, a recipe with legs. That is to say that the recipe is often requested by friends and family after they enjoy it!

Since this is such a rich flavored pie, I usually like to cut it into smaller slices. A little bit can go a long way, especially if you use a traditional bourbon!…

Breakfast Stuffed Pumpkin

November 7, 2021 Amanda Plott

Even though Halloween is over, pumpkin season is still upon us. And I love to find creative and fun uses for pumpkins in the kitchen all the way through Thanksgiving. This Breakfast Stuffed Pumpkin would be a super fun and easy way to feed the family around the Holidays, or even as breakfast on Thanksgiving morning!

My local grocery place had pumpkins on sale for just one dollar and fifty cents, so I grabbed up one of the smaller pie pumpkins. They’re small, sweet, and meant to be used for cooking and eating unlike some of their larger cousins…