I know that this is dangerous territory since there are flaming debates out there over what makes an official 'Chicago' dog. But, this is what I've come to know and love as a 'Chicago' style dog for several years now.
Where did this all start for me? A fun little place called 'Freddy's Frozen Yogurt'! My mom and I stumbled across the place some years ago and happened to try their rendition of a traditional 'Chicago' dog - which was fantastic!...
Read MoreA few weeks back I was sent a Wilton Armetale Casserole/Baker, at no charge to me, to try out and give my honest opinion on. Since today starts up March Madness, I wanted to do something inspired by Tailgating!
Of course, there were the usual suspects... but, I wanted to do some dessert since I feel that it's a severely overlooked additional to any proper Tailgating experience.
Since I wanted the dish to be Tailgating friendly it had to be something that could be prepared a few hours in advance, was versatile, and could be cooked on the grill just as easily as it could be in the oven...
Read MoreIrish nachos get their name from the fact that they are basically like any other traditional 'nacho' except that they are made by using potato rather than tortilla chips, and are often served in any pub along side a beer!
Of course, they are not generally the most healthy option that you can find. With St. Patrick's Day right around the corner, I thought I would give this classic a healthy twist in honor of my Irish heritage...
Read MoreWhile fast food is something that I desperately try to stay away from, that doesn't mean there aren't things out there that I want to be in love with. I'd just prefer to find a healthier way to cook them for myself and my family. Case and point... the spicy chicken sandwich.
What I was going for here is sort of a kicked up version of the one that you'll find at almost any chicken joint such as the infamous Chick-fil-a. I wanted something with a little more spice and a lot less calories and fat! And... not fried...
Read MoreWe love pizza around here. Seriously it's a staple in our meal plan. I think we have it about once a week in this house. At least. I'd love to blame that on my little girl, but what can I say? I love pizza too. Always have, and always will.
While she is a traditionalist, sticking to her cheese pizza with extra sauce for dipping... I like to experiment and try out new things on mine. Some things work. Others flop...
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Nearly at every party thrown, there is almost always a plate of prepared sandwiches. Mini subs, silver dollar, tea sandwiches... It doesn't matter which you pick, they are always a hit!
One of my favorite sandwiches is the Italian Grinder. It contains so many of my favorite things. Salami, cheese, peppers... pepperoni, more cheese... Mmm...
But, how can you make something like that light?...
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