Pumpkin Spice Bacon Wrapped Chicken Tenders

September 5, 2018 Amanda Plott

This post is sponsored by Tyson Foods, Inc. All comments and opinions are my own.

The start of school means the end of summer, right? Right?! I have to say, that I have just about reached my limit on the heat over here in Texas right now. And I am more than ready for the cooler days of fall that are headed our way. Hopefully sooner than later. It's 100 degrees + here right now and I just can't anymore.

I'm hoping I'll be setting the tone for fall with this Pumpkin Spice Bacon Wrapped Chicken Tenders. What? Pumpkin spice and chicken tenders? Yes! I promise you that it's nothing to be scared of. It's a little outside of the box, but amazingly delicious and is so so SO easy to make with just 5 ingredients. I'm serious, y'all. Just count them!…

Quarter Pounder Burger Salad (Sponsored)

August 27, 2018 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias #MorningStarFarms #MakeRoomOnYourGrill

I tell you, summer is not going to go down without a fight this year. It's been well over 100 degrees here in Austin, Texas and so far we're still hovering in the upper 90's and often with a heat index of 106+ - yikes! It's hot, but nothing is quite as hot as this Quarter Pounder Burger Salad.

Let's face it, we all know what a 'quarter pounder' is. We don't even need to add the 'burger' part to that phrase and we'll all understand what's being spoken about. A quarter pound patty that's got lettuce, tomato, pickles, maybe some onion, and of course special sauce!

While it's unimaginably hot outside and football season is officially kicked off, I decided the best thing to do was to cool off with a nice hearty salad ahead of any big game tailgating (or homegating.)…

Buffalo Chicken Nachos & Blue Cheese Sauce

August 10, 2018 Amanda Plott

I... love buffalo chicken. I love it so much that I think I have a well rounded plethora of things I've made in the past. Even so much that I decided I had to take a break from it for a while before I burned every (including myself) out on it.

Being as it's been a hot minute since I've done anything with buffalo flavors, and it's been on my mind a lot, I thought it was time to go and get myself a shiny new bottle of the old favorite. Since I've done my fair share with buffalo sauce in the past, I knew this time around I wanted to do something a bit different. Nachos. ...With - wait for it - ... ... bleu cheese sauce…

Low-Carb Copycat 'Chili's Queso'

June 21, 2018 Amanda Plott

Oooooh, yes I did.

I've said it before... and I'll say it a million more times. Cheese and/or queso are my biggest weak points. I will legit do almost anything for a good cheese or queso. And one of my all time favorite guilty-pleasure quesos? Yep. The one at Chili's.

Now, their queso isn't like a traditional tex-mex queso. It's more of a chili cheese dip actually. Which, obviously I'm totally down with since it's one of my faves. Again... it's cheese. So, yes. Please, get in my mouth hole. The one thing in which you may notice about their queso is that it's clearly made using their house chili, sans beans. After a bit of plugging around a few copycat recipes, I've finally put my more 'healthy' spin on a proper knock-off…

Low-Carb Chili (Keto-Friendly!)

June 19, 2018 Amanda Plott

There's a great debate somewhere out there in this world of ours on whether chili should have beans in it or not. Is it 'technically' chili with or without beans? {Shrug} Who knows? ...Now, being a native Texan... I've got my own opinions on the matter. And I can honestly say that any chili I've ever been served before has always had beans in it.

But, that doesn't mean that I'm not open to a bean-less version! In fact, these days... it's all about those low-carbs it seems. So when deciding to make my take on my mom's Chili Con Carne for our camp themed week this summer, I thought I'd try my hand at taking all those beans out and instead filling it full of more veggies and protein…

Low-Carb Farmer's Market Queso

June 13, 2018 Amanda Plott

Dear queso... Let me count the ways that I love thee...

Queso has been my Achilles' heel for years now. Melted cheesy goodness. I mean... who can pass it up? Well, not this girl! I'm always looking for ways to make my queso feel a little less guilty though. And maybe not just feel less guilty, but to actually be less guilty.

While this queso, and any proper queso, isn't exactly light. I can say that this queso is low-carb and absolutely loaded with veggies. Which, you know, makes anyone feel a bit better about what they're eating. Right? Right!…