I can has cheezburger? Without feeling guilty?! Yes, indeed! We all can.
These stuffed zucchini boats are a perfectly clever way to have a bun-less burger that I find to be a lot more filling and easy to eat than wrapping a patty in a mere lettuce leaf. You get all the satisfaction and flavors of a traditional cheeseburger packaged neatly into a zucchini squash.
Trust me when I say - you won't miss the bun at all!...
Read MoreSometimes, you just have to step outside the box for a moment to find something truly amazing.
I have always loved caprese salads, and I have also always loved the combination of strawberries and balsamic vinegar... So, why not put the two together? While the pairing might seem a little odd to some, I promise this is sure to surprise and de{light}!
There's just something about the mixture of sweet juicy strawberries and the twang of balsamic vinegar that goes so perfectly together. I guess you could say, it's sort of a play on the whole 'sweet and sour' thing...
Read MoreI love greek food, and I don't cook it often enough. I'm not sure why either. Just another of those things that escapes me in the kitchen for one reason or another.
Lately I've been in the mood to go back and make my Skinny Greek Feta Dip again. Because... let's face it. Who doesn't love to have an excuse to eat feta? I managed to find my excuse with these perfectly de{light}ful kabobs...
Read MoreAh, greek salads have to be one of my most favorite salads. In fact, I was so set on them that I burned myself out for a good year or two. Sad. I know. How can you burn yourself out on a favorite thing? Well, easily if you eat it every day for nearly half a year!
I'm not sure where it was that I had my first ever greek salad... but I know that it was an eye opening. I think it was even the first time that I'd ever had feta cheese. Another favorite thing that I keep close to my heart. Mm... feta...
Read MoreFor the longest time, I never knew this little trick. You can fake-bake your potatoes in a slow cooker, and it's so super easy that it's pretty ridiculous!
I've been using this method for a while now, and it's definitely handy during the hotter spring/summer months when you don't want to boil the house up with turning your oven on. Plus, the potatoes can sit there and cook through the day leaving you not to h ave to worry with them at all...
Read MoreWhen I was first hatching this plan, I was looking to make tostadas, but I really wanted more of a meatless recipe for the week. I always have at least one meatless dinner a week because it saves time, money, and usually a few calories!
Anyway, I figured... I love tostadas and I love 7 Layer Dip... so why not put the two together?
Perfect!...
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