Burger Bowls

September 18, 2021 Amanda Plott

Coming in LATE today with these Burger Bowls. What is it? A burger? A bowl? The answer is YES. These are bowls made out of burger and then loaded up with all the burger goodness you know and love. Lettuce, cheese, pickles, etc. It’s all here in one beefy bowl.

One of the best parts of these burger bowls is that they are so SO easy to make and still look wildly impressive. It’s one of those super clever ways of serving dinner that kids and adults will both be able to enjoy and make their own with their own toppings…

Mini Air-Fryer Breakfast Tacos

September 15, 2021 Amanda Plott

My week is a little chaotic. Okay, more than a little. But that doesn’t mean that I’m skipping out on breakfast. After waking up at 5 AM, taking my little to cheer practice, walking for an hour, then feeding 30+ cheerleaders their breakfast, that’s when it’s time for my breakfast. And since I’ve been in a savory breakfast kind of mood, I thought some breakfast tacos sounded perfect.

These Mini Air-Fryer Breakfast Tacos are where it’s at. They’re crispy, and cheesy, and delicious. Of course I’m always looking for an excuse to use these mini street taco tortillas too. I left these tacos about as simple as they could be with all the fan favorites of bacon, egg, cheese, and some pico…

Pumpkin Butterscotch Instant Pot Molten Lava Cakes

September 6, 2021 Amanda Plott

Molten lava cakes are just one of those things that are hard to pass up. I mean who doesn't like a nice warm cake that’s filled with delicious melty goo? I know it’s not something I can say no to! Especially when it involves pumpkin and butterscotch! What’s better, is that these molten lava cakes are made in the instant pot for a quick and easy Fall friendly dessert.

These Pumpkin Butterscotch Instant Pot Molten Lava Cakes are not only easy to make, but they’re pretty tasty too! There’s plenty of pumpkin flavor in there to balance out the richness of the butterscotch…

Whole Wheat Pumpkin Pie Spice Waffles

September 3, 2021 Amanda Plott

I'm so ready to get below 90 degrees F. for the first time this season. It's time for the end of summer now as as I’m concerned. One of my favorite things about fall has to be pumpkin. Pumpkin this, pumpkin that, pumpkin everything!

Today I'm hoping to entice the start of fall with these lovely whole wheat pumpkin pie spice waffles, and man... they are truly something worth waking up for. They are full of pumpkin flavor and the added warm spices that go along with a traditional pumpkin pie. These aren't your average waffles either, they are huge, fluffy, soft on the inside and slightly crisp on the outside; pumpkin perfection…

Honey Mustard Pretzel Chicken Tenders

August 31, 2021 Amanda Plott

I feel like chicken tonight, like chicken tonight! I think that’s how the song goes anyway. These Honey Mustard Pretzel Chicken Tenders are a fun and interesting way to serve up what could otherwise be a boring chicken dinner. By crusting these chicken tenders in some honey mustard sauce and then coating them in crushed pretzels, they come out perfectly crisp and tasty.

The homemade honey mustard sauce here is the key here and when paired with the pretzel crust on these chicken tenders, it’s even better. You can use any hard pretzels for these that you want for these. Yes, even the flavored ones!…

Blackberry Oat Bars

August 28, 2021 Amanda Plott

How many times now have I said that weekends are for baking? Many, many times! These Blackberry Oat Bars are little bites of oatmeal base with fresh blackberries peppered in for a little bit of tart among the sweetness of the bar. And I’ve got to say too, these are super easy to make.

The oatmeal base for these bars is made all in own bowl, and the blackberries are sandwiched in the middle to bake into perfect little bars that you can enjoy for breakfast, brunch, or even as a snack!…