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If you told me two weeks ago that I’d be obsessed with a dessert that combines banana pudding, cheesecake, and rice cake all in one, I’d have raised an eyebrow and asked if you were on the right meds. But here we are, and this Banana Pudding Cheesecake Magic Pop is quietly stealing the spotlight from all other sweets on my radar. The Skinny Fork is all about that healthy guilt-free twist, and believe me, this one hits just right.

What is a Banana Pudding Cheesecake Magic Pop?

Imagine the comforting, creamy layers of classic Southern banana pudding smashed together with luscious cheesecake vibes, and then – wait for it – set atop a crispy, slightly chewy rice cake. It’s like your favorite childhood desserts had a health-conscious lovechild, and it’s an absolute game-changer.

Why This Dessert Rocks the Guilt-Free World

The classic banana pudding and cheesecake combo tend to come loaded with sugar, cream cheese, and calories that can leave your taste buds happy but your body less so. By swapping in Greek yogurt and using Magic Pop rice cakes as the base (hello, whole grain goodness!) instead of heavy cake layers or cookies, this dessert keeps your blood sugar in check and adds some fiber and protein to the mix. Plus, bananas and nuts bring vitamins, minerals, and healthy fats to the party.

Why You’ll Love It

It’s quick and no-fuss. No oven, no long prep time, just layering and chilling.
Guilt-free indulgence that doesn’t taste like healthy food.
Versatile: swap bananas for berries or peaches depending on your mood.
Great for portion control – rice cakes keep servings in check.

Final Thoughts

Banana Pudding Cheesecake Magic Pop sounds wild, but it’s a quirky little gem that embraces all the delicious nostalgia without the typical dessert fallout. It’s sweet, creamy, a little crunchy, and surprisingly wholesome. Give this playful recipe a whirl on your next snack attack or light dessert moment – your Skinny Fork will thank you.

Craving more guilt-free twists? Stick around — I've got a whole kitchen full of quirky hacks that make healthy taste insanely good.

Banana Pudding Cheesecake Magic Pop

Yield: 1

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinTotal time: 5 Min

Imagine the comforting, creamy layers of classic Southern banana pudding smashed together with luscious cheesecake vibes, and then – wait for it – set atop a crispy, slightly chewy rice cake.

Ingredients

1 Cinnamon Magic Pop Shell
2.5 Oz. Banana Pudding Greek Yogurt
2 Tbsp. Cheesecake Filling
1 Tsp. Banana Pudding Mix
1/2 Banana, Sliced
7-8 Mini Nilla Wafers

Instructions

Set out the 1 Cinnamon Magic Pop Shell.
In a small bowl, mix together the 2.5 Oz. Banana Pudding Greek Yogurt, 2 Tbsp. Cheesecake Filling, and 1 Tsp. Banana Pudding Mix. Spread the mixture out over the prepared Cinnamon Magic Pop Shell.
Top with the 1/2 Banana Slices and 7-8 Mini Nilla Wafers.
Enjoy right away!

Recommended Products

Kim's Magic Pop Freshly Popped Rice Cakes | Vegan | Cinnamon Flavor

Philadelphia No Bake Original Cheesecake Filling

JELL-O Banana Cream Instant Pudding & Pie Filling Mix

Nutrition Facts

Calories

263

Fat (grams)

64 g

Sat. Fat (grams)

3 g

Carbs (grams)

41 g

Fiber (grams)

2 g

Sugar (grams)

25 g

Protein (grams)

9 g

Sodium (milligrams)

293 mg

Cholesterol (grams)

21 mg

Nutritional Claims: Vegetarian • Pescatarian • Peanut Free • Tree Nut Free • Fish Free • Shellfish Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher • Benessere