While it's been warming up here in Texas, for the past few days the skies have finally decided to open up and give us a much-needed downpour of rain. It's perfect timing too as the bluebonnets and other wildflowers have just begun to pop up, and now we'll likely get even more!
When it rains, I always crave comfort foods like stews, chilis, and especially Mexican food. So, I decided to get my instant pot out today and make a delicious pot of green chile pork verde to sate my craving...
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With the Big Game coming up tomorrow I thought I needed to get another good game day recipe out. These Low-Carb Chicken 'Nachos' have been something that I've been working on for a month or two now, trying to get the spice level right and the cooking method down perfectly.
These Chicken 'Nachos' are really more of Chicken 'Not-Chos' since there is no chip involved here. Instead, the entire nacho is based on the pieces of chicken themselves. To pack in as much flavor as possible, I started these off with seasoning. A LOT of seasoning too. Let's face it, chicken breast can be a little moot. So, I wanted to be sure it had all the help that it could get here...
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Even though I originally made this recipe back in 2014 - I thought after we made it this past weekend that it needed an update! The recipe is the same-same, only updated instructions, and images.
So, here's the original post as it was:
My mom has this infamous chili recipe that she's made for many years now. It's something that the whole family can agree on. We all love it. It always became a staple in the family's weekly meal plan during the cooler winter months.
I've wanted to post the recipe for a long while now, well pretty much ever since I started all this... but, it just never came to be for one reason or another. In fact, I never even had the recipe in my hot little hand until about a week ago...
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DeansDreamBig #CollectiveBias
Just because the holidays are over doesn't mean that the entertaining has stopped. At least, that's how it is around my place. I like to think of my house as the central hub. The neutral territory. THE place to be. At least once a week there is something going on and I've got a house full of people.
My daughter and I are usually outnumbered by the boys too. Even when my mom comes to visit, if you're counting the animals, we're still outnumbered by at least 2 to 1. So more often than not, when there are people over, I like to stick to food that I know the menfolk will enjoy while also trying to keep my womanly figure. That's where these Armadillo Eggs come in...
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This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own.
Now that the New Year is here, it's time to start thinking about those resolutions! I know that my mom and I have already started ours, and are going on a more low-carb and keto friendly route for the next month (and perhaps beyond).
With a big resolution, you can still have bold flavor. So, we've been working on coming up with fun and clever meal options that meet our new low-carb wants and needs. That's when I decided to bring out this Low-Carb Breakfast Mexican Pizza. Yeah, you know the Mexican pizza that this idea stems from. But, this one is a breakfast version and it's so sooo good...
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SimplyAvocado #CollectiveBias
The holidays are fast approaching, which means plenty of friends and family coming and going with the hustle and bustle that this time of year only adds to our already busy everyday lives. That's why I love to be readily prepared with simple and easy recipes that are versatile in the sense that they could be used as an appetizer or made into a light meal.
These Baked Mexican Meatballs are not only more wholesome, being made with a lean ground turkey, but are also full of flavor. They are perfectly popable, dipable, and dunkable as a one bite appetizer or can be used creatively to incorporate into a meal!...
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