Fall Harvest Salad with Pesto Vinaigrette

October 9, 2017 Amanda Plott

Holy moly! It's been a busy weekend over here. I'm ready for the monotony of a Monday. For sure. It's still pretty warm here in Texas, so while the weather is working on slowly cooling off, I'm working on salads still over here.

Of course, I still need to get my fix of Fall inspired veggies. So... I decided to load this salad up with plenty of Fall-friendly veg. I started this salad off with a base of baby spinach. It's one of my most favorite salad starters, and I think that's because it's such a versatile and nutritional green...

Mediterranean Bowl

September 3, 2017 Amanda Plott

So, originally I was going to call this a 'breakfast' bowl, but then I started to realize that you could eat this for just about any meal. If you want it more 'breakfast' style you could cook the eggs scrambled or poached. For lunch? I prefer the hardboiled! Making it into dinner? Toss in some grilled chicken.

With all of that being said, I decided it was best to just call it the Mediterranean Bowl, and not label it with a specific meal type. No matter when you decided to enjoy it, it's packed with loads of nutrients and good-for-you stuff...

Tomato, Mozzarella & Avocado Salad (Sponsored)

August 22, 2017 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BaronessPatches #CollectiveBias

We made it! I finally got back from our end of the summer spur of the moment vacation road trip across two states with just myself, my mom, and my little girl. It was a blast! The girl trip that we've always wanted with three of our four current generations of ladies among my family. That being said, we literally got home with one day between us and back-to-school! Talk about flying in hot.

What else does back-to-school mean? Meal time chaos at it's finest. Add in a touch of being exhausted from the trip and you've got the perfect mix for bringing in my favorite wing mom. The Baroness...

Avocado Chickpea Feta Salad

July 13, 2017 Amanda Plott

Who doesn't love a good cool avocado dish on a hot HOT summer day? Okay, you caught me. I'm not going to lie. I love avocados year round, but there's just something about them during the summer that just brings even more joy and rapture to my soul.

This 'salad' is being called a salad because it sort of reminds me of what a vegetarian style 'chicken salad'. It's loaded up with plenty of avocado and summer flavors that bring a perfectly fresh and refreshing bite, and I've been looking for a good reason to use chickpeas again since they're one of my personal favorites...

Mermaid Noodle Salad

July 5, 2017 Amanda Plott

So, I've decided that this week on the blog is going to be all about... drumroll please... Mermaids! Ta-da! That's right. It's going to be a week full of mermaid inspired dishes; eats and treats alike. This Mermaid Noodle Salad is an old family favorite that originated in one of my daughter's cook books, but has been tweaked and adjusted so much that it's a whole new recipe by now.

After carefully transcribing all of my notes on it in the cookbook, I finally settled on the perfect end result. One thing that I love most about this noodle salad is that you can serve it hot or cold. Being as it's the middle of summer here in Texas though... I'm naturally opting for a cold noodle dish myself. However, if you still feel like being a mermaid in the winter months, feel free to enjoy it warm! Just serve it right away instead of giving it an hour+ of chill time...

Roasted Beet & Pistachio Salad with Citrus Poppyseed Vinaigrette

June 10, 2017 Amanda Plott

Can we just take a moment to enjoy and revel in the natural beauty of this salad? Just take on all the glorious colors that are straight from nature's bounty! Reds, yellows, greens, oh my! This salad is truly one of the most bright and vibrant things you could put on a plate. Naturally. Over the past couple of weeks, I've been collecting a montage of beets from my local produce box and for the first time ever... I got my hands on some golden beets!

Don't worry though, I also have a plethora of traditional red beets too for those traditionalists out there. I love beets. All the beets. Red. Yellow. It doesn't matter. One of my favorite ways to enjoy them is roasted; cooked in the oven in their own yummy juices and then tossed into a salad. For me, there's no better pairing than beets and feta...