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Oh. My. Gosh. This Dark Chocolate 'Crazy Cake' is delicious, y’all! The first time I heard about ‘wacky cake’, I was more than a little skeptical. How can you make a good cake with no butter, eggs, or milk?! Well, as it turns out, there’s a couple of secrets to this cake that make it perfectly fluffy and delicious! In fact, it’s one of my favorite cakes. One of these simple swaps is using Mazola® Corn Oil in place of another oil or butter. I’ve been cooking and baking a lot more lately with corn oil. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see MAZOLA.com.
I wasn’t done there though. I also swapped out some of the sugar for a natural sweetener, and the cocoa powder for a dark chocolate cocoa powder. The end result was this tasty and easy cake that’s made all in ONE dish. Yep. No bowls to clean. No beaters to clean…
Whole Wheat Cheddar & Chive Zucchini Bread
Once upon a time, I had a bread maker. I used it pretty often, but eventually it gave out and started to give me fits. So. The era of fresh homemade bread in my house ceased since, as I’ve said before, baking tends to scare me. Alas… with Fall in full effect and Winter just around the corner, I thought… I’d try my hand.
Before, when I used my bread maker, I stuck to the basics. I never ventured out into the world of flavored breads. Not really anyway. Over the past couple of years though, I started to enjoy the homemade bread from ‘the bread man’ at our local Farmer’s Market. It was a game changer…
Read MoreSkinny Chicken Alfredo Dip
It was a lazy and rainy day yesterday, and after a long 'Fall break’ weekend that was filled with plenty of fun and excitement, it was a good day to rest. I’m honestly not sure I even got out of my pajamas, and neither did my daughter. Yep, that’s just how lazy we were. This Skinny Chicken Alfredo Dip was a perfect rainy day snacky sort of dinner.
Like I said, we were being uber lazy. So cheesy chicken dip for dinner just sounded like it fit. No guilt here though! This Alfredo dip is just about as guilt-free as an Alfredo anything can be. It’s low-carb, delicious, and actually surprisingly easy to make - even from scratch!…
Read MoreHalloween Red Velvet Chocolate Bark
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Alright so… bare with me here. I know that chocolate isn’t the most healthy thing out there but, Halloween is just around the corner and as I like to say ‘everything in moderation’. Plus, we’re using some dark chocolate here so… that’s more healthy than other options, right? The truth is, I’m a firm believer in allowing yourself some treats here and there to keep yourself sane and from making worse decisions later.
So to make this bark a little more guilt-free, I decided to start it off with some dark chocolate. It’s my excuse for any kind of chocolate related candies or cakes. At least it has a few more health benefits than some of the other chocolates out there. That’s my story at least, and I’m sticking to it.
Read More'One Pot' Skinny Pumpkin Blondies
Out of all the desserts out there, I would have to say that blondies would be one of my favorites! I think it has to do with them being the ‘vanilla’ version of brownies, which is also another favorite. I love that blondies are a more dense and decadent ‘cake’ that almost always involve white chocolate in them.
These 'One Pot' Skinny Pumpkin Blondies are no different, except that they have the flavors of Fall in them. Including pumpkin and plenty of cinnamon goodness, and a few other warm spices!
Read MoreDark Chocolate Crunch Bars
As we’re getting closer and closer to Halloween (my favorite holiday), I’m playing more and more with candies and chocolates of all kinds this year! While I’ve made a few candies in the past, it’s usually something that I try and steer clear of. Why? Well, candy making scares my pants off!
The notion of making candies just sounds overwhelming to me, but in all honesty, these dark chocolate crunch ‘bars’ are sooo easy to make and only require three ingredients to make! That’s right. Only three ingredients and about ten minutes of your time. It doesn’t get much more simple than that when it comes to homemade chocolates, does it?…
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