No Bake Zombie Brain Cheesecake

October 13, 2022 Amanda Plott

Halloween dessert at it’s finest. This No Bake Zombie Brain Cheesecake will… take the cake! I used a plastic brain mold to make this no bake cheesecake extra spooky! With a little bit of green food coloring and some time chilling out, this dessert is perfect for Halloween vibes. I based this no bake cheesecake off of one that I made a while back, I just discarded the crust and formed it into a brain.

All in all this gooey green zombie brain is a great way to spook the kiddos and also get in good on the dessert! You can use cookies or sweet pita crisps to scoop up this cheesecake to enjoy. I also used some graham cracker crumbs around the dish to really get that cheesecake feel in there…

Skinny Pumpkin Crunch Cake

October 10, 2022 Amanda Plott

Ahh, pumpkin crunch cake. You know the one. The one that's super easy to make and graces almost any dessert table during Halloween and Thanksgiving. Usually pumpkin crunch cake is pretty straight forward as a 'dump-n-go' style of cake, but I've made a few simple swaps today to make this famous cake a little more guilt-free.

You know me, always trying to make some of the most complicated and indulgent recipes into something more wholesome. I believe strongly in that small changes to any recipe can leave you with a great end result that still tastes just as amazing and won't leave you feeling guilty at the end of it…

Halloween Amaretti Cookies

September 28, 2022 Amanda Plott

I’ve taken Amaretti cookies and turned them into a lightened up version that also happens to be seasonal to Fall! They’re lightened up easily with a simple swap of half of the sugar for natural sweetener. I prefer to use a stevia or monk fruit sweetener. The important thing here is that the sweetener should measure cup-for-cup like sugar. Other than that, feel free to use whichever you prefer.

The only real thing I did here to make them ‘Halloween’ was the sprinkles that I used. So honestly, you could swap out sprinkles for other seasonal colors and themes to change these cookies up! These also call for cake batter extract, which can be tricky to find in some places. If you don’t have it and can’t find it, no big deal, just use some vanilla extract instead!…

Pumpkin Spice Poke Cake

September 19, 2022 Amanda Plott

Not all poke cakes are created equal! This Pumpkin Spice Poke Cake is basically taking a poke cake and mashing it together with the deliciousness that is pumpkin spice. It starts off with a boxed spice cake mix and adds even more spice to it a long with a TON of pumpkin. In fact, whipping up a cake mix or brownie mix with pumpkin puree is an old trick I’ve used before to lighten up a cake!

Once the cake is baked, it’s poked through and topped off with some sweetened condensed milk that seeps through and makes that cake sweet and full of richness. Then it’s all topped off with some whipped cream and even heath bits for added crunch texture!…

Healthified Pumpkin Pound Cake

September 16, 2022 Amanda Plott

I haven’t made a pound cake in a good long while, and I certainly haven’t have the change to make a seasonal one. So today was the day! This Healthified Pumpkin Pound Cake is as good as it gets! It’s dense and buttery and perfectly delish - just as as good pound cake should be. It’s got even more moister packed into its spongy goodness with the addition of pumpkin in there too.

And the added flavors of pumpkin spice makes this pound cake the perfect thing to enjoy as we roll into Fall and hopefully cooler weather. Yes, I’m still hopeful that my Fall inspired recipes lately will continue to cool things off here in Texas…

Jalapeno Popper Air Fryer Wontons

September 4, 2022 Amanda Plott

Sometimes you just need a new sort of side dish or snack, or even to take an old favorite and mesh it together with another to come up with something new and different. That’s where these Jalapeno Popper Air Fryer Wontons came in. I decided to keep it simple one night this week with a spiced up homemade tomato soup, and wanted something fun and exciting to pair with it.

My first thought was jalapeño poppers, but I wanted something that I could dip into the soup too if I wanted, sort of how you do with tomato soup and grilled cheese or crackers! So, I settled on these Jalapeno Popper Air Fryer Wontons which are basically jalapeño poppers inside a wonton wrapper to make them perfect for dipping and dunking!…