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Lightened Up Frey Pie (Game of Thrones)

April 15, 2019 Amanda Plott
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As most of the world knows, the premier of the Game of Thrones TV series was yesterday. We’ve only got 5 more (lengthy) episodes left. In this house, we were celebrating with official Game of Thrones beer and also this DELICIOUS Frey Pie. Don’t worry, there’s no people baked into this pie, but it is a fun nod to the popular series and what happens when you cross Arya Stark.

This pie reminds me a lot of a traditional pot pie. One of the main differences here though is the meat that is used is ground instead of the usual shredded or cubed. It’s also loaded up with plenty of veggies. Namely mushrooms, carrots, and of course potatoes. It’s a hearty pie if ever there was one. We’ve got to survive the longer winter after all, right?…

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In American, Casseroles, Winter Tags meat, turkey, sausage, carrot, potato, pie, spinach, bacon, game of thrones
1 Comment

Beef & Barley Stew

February 19, 2019 Amanda Plott
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It is cold, raining, and yucky here today. So, naturally… that calls for a hearty meal. Stew sounds about right to me! And with St. Patrick’s Day coming up soon, you know I’ve got to be sure there’s some Irish stew going on.

This beef stew is one of my new favorite dinners for cold weather. Which let me just say, isn’t a label that comes lightly. I haven’t worked with barley a whole lot before, so I wasn’t entirely sure what to expect. But, it was a wonderful addition to stew! There’s big chunks of beef, mushroom, vegetables, and of course that barley in there to help thicken it all up…

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In Beef, Crock Pot/Instant Pot, Fall, Holiday, Irish, Soups, Winter Tags bacon, beef, barley, stew, soup, mushrooms
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Skinny Leftover Turkey & Mushroom Pot Pie

January 5, 2019 Amanda Plott
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Can you believe it…? I STILL have meat in my freezer that’s leftover from Christmas, y’all! The turkey has now OFFICIALLY been all used up. (Though there is still plenty of ham socked away. - Someone buy me a deep freezer please and stop this madness!) With all this meat still taking over my freezer, I’m still working on coming up with delicious ways to use it all up.

So far… it’s been in a quiche, which is one of my favorite ways to use up leftovers. Another fun way is… pot pie! Even though I’m a southern girl, I don’t think I ever had a homemade pot pie. And now that I’m an adult and sticking with this healthier lifestyle, this Skinny Leftover Turkey & Mushroom Pot Pie is as close as we’re going to get!…

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In American, Casseroles, Fall, Holiday, Kid Friendly, Thanksgiving, Turkey, Winter Tags turkey, pot, pie, phyllo, dough, one pan, one pot, vegetables
2 Comments

Eggnog Bread Breakfast Sandwich

December 14, 2018 Amanda Plott
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This past week, I got my hands on some delicious ‘tipsy’ cranberry jam that is made here locally. And since I already had some egg nog bread sitting on my counter ready to go, I thought I should find some clever way to put the two together!

While this sandwich isn’t exactly conventional, it takes a page out of that ‘mcgriddle’ play book. Putting the two powerhouses of sweet and savory into each and every bite. The sweet being the egg nog bread and the jam and the savory being the bacon and the egg with cheese…

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In American, Breakfast, Brunch, Holiday, Kid Friendly, Lunch, Sandwiches, Winter Tags egg nog, breakfast, egg, cheese, bacon, cranberry, jam, quick, easy
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Skinny Eggnog Bread

December 12, 2018 Amanda Plott
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It’s been a while since I made some homemade bread. And being that it’s baking season, I thought it was high time to made another loaf! I’ve been without my hand dandy bread machine for a long time, so that means that any bread requiring yeast is pretty much out of the question. Yeast, outside of a bread machine use, scares me!

Don’t worry though! If yeast breads intimidate you too, then this Skinny Eggnog Bread is a perfect yeast-free option that is easy to toss together, and requires no kneading and very little hands-on time…

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In American, Breakfast, Brunch, Desserts, Fall, Holiday, Side Dishes, Snacks, Thanksgiving, Winter Tags eggnnog, bread, baking, breakfast, brunch, dessert, sweets, rum
2 Comments

Savory Holiday Monkey Bread

December 10, 2018 Amanda Plott
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I love monkey bread. I love that it’s a quick, easy, and delicious way to pack a lot more flavor into any traditional biscuit dough. Usually monkey bread is sweet and is made as more of a breakfast or even as a dessert. Such as my cherry pie version, or my pumpkin spice one! But, not much can beat the strawberries and cream monkey bread.

Today though, I was craving tomato soup and some crunchy bread. It’s chilly out and that traditional meal sounded very comforting. But then! I thought better of myself. Why make a boring plain old grilled cheese when I could make something drinkable, dipable, and fun instead?!…

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In American, Appetizers, Game Day, Holiday, Kid Friendly, Meatless, Side Dishes, Snacks, Vegetarian, Winter Tags savory, cheese, monkey bread, monkeybread, parsley, herb, cranberry, poppy seed
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