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Fiesta Pasta Salad & Green Chile Lime Vinaigrette

June 18, 2013 Amanda Plott

This is ridiculously delicious. And it takes little to no time at all to prepare!

I wanted something cold, light, and veggieful to help combat the heat of the summer after a weekend impromptu tubing adventure down the Comal river with my parents and three year old little lady...

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In Appetizers, Lunch, Mexican, Pasta, Vegetarian, Side Dishes, Salads Tags green, chile, lime, vinaigrette, black, bean, pasta, salad, corn, tomato
3 Comments

Skinny Crock Pot Chicken Tikka Masala

June 5, 2013 Amanda Plott

Tikka masala is one of those things that completely varies from one recipe to another and is claimed to be the true British national dish.

Though tomato and coriander are generally components... there is just no standard recipe. Out of a survey of 48 tikka masala recipes, the only common ingredient was chicken...

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In Chicken, Indian, Crock Pot/Instant Pot Tags chicken, tikka, masala, tomato, garam, curry, coconut
8 Comments

Grilled Caprese Chicken

April 30, 2013 Amanda Plott

It's getting hot.

I was wanting something light and refreshing this week, but still full of flavor. Enter the Caprese Salad. It's a simple salad that's generally comprised of sliced tomato, fresh mozzarella, basil leaves, and balsamic vinegar. Easy enough...

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In Chicken, Grilled, Italian Tags basil, basamic, vinegar, tomato, kumato, mozzarella, fresh
1 Comment

Quick Enchilada Sauce

March 19, 2013 Amanda Plott

​This recipe for a basic red enchilada sauce is super easy and tastes great!​

I left this sauce with a little bit of heat, but not enough to burn my toddlers tastebuds off. If you don't have sensitive little mouths in your house, you can always get more of a kick by adding in more chili powder or cayenne!...

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In Mexican, Vegetarian Tags tomato, enchilada, sauce, mexican, taco, red
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Skinny Roasted Red Pepper Ketchup

March 10, 2013 Amanda Plott

Making ketchup is so easy and tastes so much better than store bought. Plus, you can completely control what goes into it.

I was feeling a little feisty so I added some roasted red peppers, cayenne and chili powder to a basic ketchup recipe. Even with the addition of the spices, this isn't really a spicy​ ketchup. Just enough heat to tickle your tastebuds at the very end. Seriously, my toddler was eating it. No sweat.

Want more spice or less? Just taste as you go with the chili powder and cayenne.​..

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Tags tomato, ketchup
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