Quiche is another perfect way to use up leftovers since the recipe is just so forgiving.
You can use basically any sort of meat or vegetable that you happen to have on hand. Don't have mushrooms? Swap them out for a cup of cooked meat; bacon, sausage, deli ham, it doesn't really matter! You could even swap them for another veggie, like bell pepper...
Read MoreOh. My. Goodness.
This here is some amazingness on a plate. It's all about the sauce... I was seriously having to restrain myself from spooning it right out of the pan once it was cooked and cool enough to do so.
I'm lucky we had enough left to put over the chicken!...
Read MoreI don't know what all the hubbub is about.
Dry turkey burgers? Bland? That hasn't been my experience at all!
I have followed the same basic turkey burger recipe for a few years now... and have yet to be disappointed. I am blissfully unaware of the 'terrors' that I've read and heard about so frequently...
Read MoreI've not made many pancakes in my life. I think I always secretly thought that they were overly difficult and took too much time, but I've changed my mind on that in the past few weeks.
This is actually the second time in two weeks that I've made pancakes. The first batch was about a week ago. I had done my research and drafted up two recipes that I couldn't decide between. I was busy in the kitchen making a fruit topping so I handed off the recipes to my mom, circling the one I wanted her to mix up...
Read MoreBraaaaaains...
I know, I know... Halloween is over. So why am I posting a recipe now for brain cupcakes?
Well, partially because I missed out on a lot of the pre-halloween hoopla due to a horrible virus that ran through my house in the weeks leading up to it. And... well also because one of my favorite shows is The Walking Dead.
Read MoreThis is a super fun and simple salad that combines some of my favorite traditional summer flavors together in a rather unique way!...
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