Oh. My. Goodness.
This here is some amazingness on a plate. It's all about the sauce... I was seriously having to restrain myself from spooning it right out of the pan once it was cooked and cool enough to do so.
I'm lucky we had enough left to put over the chicken!...
Read MoreThis is one of my very favorite crock pot recipes. It's an easy, versatile, and super de{light}ful recipe that is sure to appease the masses. Originally it's made with a red salsa and quite a lot of red spices.
However, lately... I've been on a verde kick. I was wanting to remake this recipe with a green chili kick using a verde salsa and some other green and spicy swaps!...
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This is a perfect combination of two of my favorites, buffalo chicken and homemade chili!
I decided to go with ground chicken breast to make this more like the traditional 'chili' that I'm used to, but cooked and shredded chicken would probably be just as great. This chili is also packed full of vegetables that you would generally serve along side any buffalo chicken dish along with ranch or bleu cheese for dipping...
Read MoreIt is raining here! Thank you Fall!
Nothing could have hit the spot better at lunch time than a nice warm bowl of one of my all time favorite soups. It's a take-out fake-out sort of day...
I think the very first time I had gnocchi soup was at The Olive Garden. To make this soup I basically used a copy-cat recipe for the infamous one served up at the italian chain...
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Let's have a moment of honesty here. These were so damn good that I ate two instead of just the one that I originally planned on. Do I feel guilty? Not for a second...
Read MoreTikka masala is one of those things that completely varies from one recipe to another and is claimed to be the true British national dish.
Though tomato and coriander are generally components... there is just no standard recipe. Out of a survey of 48 tikka masala recipes, the only common ingredient was chicken...
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