What can I say? I'm a Starbucks fanatic.
I have had a serious relationship with the Skinny Cinnamon Dulce Latte for nearly as long as I can remember. It's a lot more rare that I actually get anything to eat from there, and when I do... I always try to stick to things that are not in that lovely 'baked goods' display case perched so blissfully next to the cashier.
No, no. I dive downward into the cooler section and avoid eye contact with those pastries as if they were Medusa herself...
Read MoreThis is exactly the sort of fun thing that happens when I cook from my pantry.
I make a set meal plan every week for breakfast, lunch, and dinners. But somehow... by the end of the week, plans have inevitably changed. After a few weeks I end up with a handful of odds and ends from meals that either never happened or were converted into something else for whatever reason.
At any rate, I had a full pound of burger meat in my freezer that needed to have something done with it, and no buns. I also had some egg roll wrappers that I had intended for another use, but somehow managed to remain sitting in my fridge. I also had two lonely slices of cooked reduced sodium bacon sitting aside as leftovers from breakfast.
What's a girl to do...?...
Read MoreMy dad stopped in for a visit this weekend, and every time I have him around I make one request. Crepes!
He's mastered the art of crepe making over the years and has attempted teaching his method to me... and while I am sure that I could make them myself... it's far more comforting when he makes them...
Read MoreIt's bacon week here on The Skinny Fork. Why? Because my little brother is turning 20! TWENTY! Which makes me feel ridiculously old. And... he loves bacon. So let's celebrate with a bunch of healthified bacon recipes!
Healthy? Bacon? Well... healthy-er. Everything in moderation, right?
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