The count down to the 4th of July is on and I'm always super excited for this holiday! There's just something to be said about the heat of the summer, (healthified) BBQ, and fireworks. How could you not be excited to celebrate the independence of your nation in such a way?
Happy Birthday 'Merica!
Well, in a month or so anyway...
Now let's honor you with cute toast for breakfast.
Read MoreParfaits make for a great breakfast or dessert during the summer months. They're easy. They're tasty. And you have virtually endless possibilities with flavor options! Plus, they don't heat up your kitchen. ... Something which is often a deal breaker for me once we start getting into 100+ days.
Can you tell that I'm already dreading July and August? Ugh...
Read MoreA couple of weeks ago my grandma and I were out running errands when we decided to stop at this well known place here in Austin called Kerbey Lane. They are famous for their unique twists on classic foods. As an added perk, they generally pride themselves on using organic and locally grown items in their kitchen.
As luck would have it, we happened to go in the middle of tomato season! While paroosing the ‘Tomato Menu’ I came across an interesting looking item that was marked as ‘Limited Quantity due to Popularity’… so of course that’s what I had to order. Tomato Pie!...
Read MoreI've made Baked Egg and Avocado Bowls before, which are amazing, but I am also a fan of stuffed peppers. So, I figured... why not use the same idea and stuff peppers as a healthy low cab breakfast option? Of course!
These peppers are super easy to toss together and taste great. I was a little surprised with how filling and satisfying these were. I'm generally a carbivore in the morning.
Yes. That's right. A carbivore.
You know, similar to a carnivore... but with carbs rather than meat.
Shameful, I know. But... at least I'm honest!...
Read MoreA few words that you don't normally see in a description together? Skinny, cheesy, and gravy. But, somehow I've managed to pull it off. This gravy is so full of vegetables and lean sausage that you can absolutely afford the cheese that's in there.
Seriously. This stuff is pretty addicting.
The first time that I made this recipe was last week to go along with my 3 Ingredient Biscuits as a test. I've never made a gravy before, much less one that was healthified or skinny at all. So, I was a bit skeptical that I what I had planned would turn out at all...
Read MoreI can has cheezburger? Without feeling guilty?! Yes, indeed! We all can.
These stuffed zucchini boats are a perfectly clever way to have a bun-less burger that I find to be a lot more filling and easy to eat than wrapping a patty in a mere lettuce leaf. You get all the satisfaction and flavors of a traditional cheeseburger packaged neatly into a zucchini squash.
Trust me when I say - you won't miss the bun at all!...
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