Crock Pot Irish Beef Stew & Cheddar Herb Dumplings

March 11, 2015 Amanda Plott

I'm an Irish girl, what can I say? If I can find an excuse to cook with bourbon and beer, I'll find it! The idea for this dish actually came from my love of St. Patrick's Day and also my love of these Healthified Crock Pot Chicken & Dumplings, which I made a bit over a year ago and many many times since then.

I basically took the same structure of the Chicken & Dumpling recipe and made it into a hearty Irish inspired Beef & Dumpling recipe instead. This stew is packed full of bold flavor and lots and lots of chunky beef and vegetables. I promise, you won't feel like you're eating anything healthified, but you are. It's definitely a meal in a bowl.

Who knew that Beef & Dumplings would just as awesome as Chicken & Dumplings?

I wasn't sure this would work out, but in the end I'm extremely happy that I tempted the fates with this one...

Skinny Crock Pot Guinness Beer Chili

February 24, 2015 Amanda Plott

This post was brought to you by Stubb's Bar-B-Q. I received compensation to write this post … but, all opinions expressed are my own.

Chili in my family is a pretty big deal. I mean... we're Texans, so everything is a big deal. We've tried chili with many different meats, and made it in many different ways. But, we always tend to go back to my mom's original Chili Con Carne for one reason or another.

With March fast approaching and one of my favorite holidays of the year creeping up along with it, I decided that I wanted to attempt to make a healthier low carb take on an Irish style chili. And by Irish, I really just mean to use beer in it instead of any other form of liquid.

Another big deal in my family is Bar-B-Q, and one of my most favorite brands for spices, sauces, and rubs is Stubb's Bar-B-Q. So, when I got my hands on some of Stubb's new Chili Fixins Cookin' Sauce, I knew I wanted to use it in my St. Patrick's Day inspired chili...

Healthified Home-Corned Beef

February 16, 2015 Amanda Plott

I've always been a bit intrigued with St. Patrick's day. Perhaps it's because I've got some Irish roots. It could also have something to do with some over zealous teachers when I was in elementary school making a big hub-ub about the holiday. I remember that we had a little Leprechaun visit our room, and all though none of us children saw him he managed to leave glitter and rainbows in his wake. As far as I remember he did some rather naughty things too. Turned desks upside down and even turned our milk green. Those mischievous and sneaky little Leprechauns!

When I started making corned beef a few years back, I began doing so with the pre-brined corned beef briskets that you can buy at the store. But, this year I wanted to try and do something a little different. I began to do some research into the matter and found that - YES, you can corn your own beef and that it is really easy to do!...

Healthified Crock Pot Cheeseburger Sliders

February 2, 2015 Amanda Plott

This weekend was more than a little exhausting and for numerous reasons too. So ,I was more than elated that I happened to have this recipe planned ahead for. Somewhere between the weather, family dropping in, and an injury for my four year old... I was in need of something rather hands free to cook up for dinner for more than my usual table setting.

These burgers are super easy to do and rather guilt free (especially if you used the Annie's cheese sauce packs in stead of the alternative.) Now, I'd never made a cheeseburger in a crock pot before, so I was more than little skeptical of what the outcome would be but as it turns out, it was pretty stellar!

Even as I was preparing the meat to go into the crock pot, my mom was asking me 'what is this for' and 'what is that for'... 'are these sloppy joes'. Nope! Well, not exactly. Though the the texture does end up being rather similar to that of a sloppy joe; being as the meat is held together with cheesy goodness rather than a tomato sauce...

Crock Pot Pork Chile Verde

November 20, 2014 Amanda Plott

I had some leftover tamales that I stored in my freezer a week or so ago, and I was wanting something warm to pair them with that wasn't chili. I'm a little burned out on beans lately. Gasp! No, no. Just meat and vegetables here. Somewhere in the midst of racking my brain, I remembered this Mexican style stew that they serve up at one of the favorite local Mexican places here in Austin. Pork green chile verde.

The name is debatable. It's called 'green chile verde' because it's made with green chiles. Not because it comes out green in the end result. Generally, pork chile verde is a slow simmered pork that's stewed in hatch green chiles...

Crock Pot Spaghetti Squash Primavera

September 27, 2014 Amanda Plott

I've had this spaghetti squash staring at me from the kitchen counter for a week or two now, and I figured... I ought to put that beauty to some use before it went bad on me.

Now, you may or may not notice that this spaghetti squash is a little smaller than the ones you will find in the grocery stores. That is because... this bad boy was fresh off the farm, and from a local and organic farmer too - which makes it all the more exciting to me!

Fresh local ingredients are always the best and are generally higher in nutrients.

I wasn't quite sure at first just how I was going to do my farm fresh spaghetti squash justice. I suppose I felt as though it needed some careful love and devotion.

During my thought process, I remembered this idea I had seen somewhere about a spaghetti squash primavera that was done in a terribly naughty and yet totally delectable manner. I basically took that idea and ran with it; making it easier, lighter more economical, and still amazingly full of flavor...