Skinny Jalapeno Popper Dip (Sponsored)

March 23, 2015 Amanda Plott

This post was brought to you by Collective Bias, Inc. and it's advertiser. I received compensation to write this post … but, all opinions expressed are my own. #BigGameSnacks #CollectiveBias

Game day food is so important in my family, it's always been a big part of our traditions. In fact, cooking on game day was so important that when I was younger we even had a television set up on top of the fridge so that those preparing food could multi-task and watch the game at the same time!

One of the most famous game day eats in our house has always been jalapeño poppers. My dad makes some of the best, next to my own of course. Hah! But, I'm also a big BIG fan of dips and spreads! So, today I've decided to combine the two into one amazing lighter version of a jalapeño popper dip...

Skinny Guinness & Irish Cheddar Crustless Quiche

February 18, 2015 Amanda Plott

When I was growing up, quiche was basically a staple in our house. My dad would usually go through the fridge and use up any leftover meats, cheeses and vegetables to make a hearty quiche which was typically served with soup or a salad of some sort.

Quiche is definitely a good way to use up leftovers.

I've always loved quiche. It's sort of like having breakfast or brunch for dinner in my opinion and generally when you think of quiche, you don't think healthy or low calorie by any means.

The quiche of my childhood always had the usual pie crust at the bottom, so when I started off cooking I tended to follow suit. A few years ago though, I stumbled upon the idea of a crustless quiche. ...Why not? The crust to me always just seemed like wasted calories anyway...

Healthified Crock Pot Cheeseburger Sliders

February 2, 2015 Amanda Plott

This weekend was more than a little exhausting and for numerous reasons too. So ,I was more than elated that I happened to have this recipe planned ahead for. Somewhere between the weather, family dropping in, and an injury for my four year old... I was in need of something rather hands free to cook up for dinner for more than my usual table setting.

These burgers are super easy to do and rather guilt free (especially if you used the Annie's cheese sauce packs in stead of the alternative.) Now, I'd never made a cheeseburger in a crock pot before, so I was more than little skeptical of what the outcome would be but as it turns out, it was pretty stellar!

Even as I was preparing the meat to go into the crock pot, my mom was asking me 'what is this for' and 'what is that for'... 'are these sloppy joes'. Nope! Well, not exactly. Though the the texture does end up being rather similar to that of a sloppy joe; being as the meat is held together with cheesy goodness rather than a tomato sauce...

Skinny Broccoli Cheese Soup

December 17, 2014 Amanda Plott

I gotta say, I'm a sucker for cheese! And I'm not cheese picky either, oh no-no. I will eat just about any kind of cheese that is out there. Blue, pink, soft, hard, sweet, sharp... You name it, I'll probably try it if I haven't already!

I've said it before, and I'll say it again... I'm weak for cheese. So what's a girl to do about this known weakness? Certainly not cut cheese out of my life. I mean... that's just cruel and unusual punishment.

Nope! This girl needs her cheese fix. So, instead I'll opt to pack as much veggies in with my cheese as I can and do a little Jedi mind trickery on myself.

This is -not- the cheese that you want... but, this is!...

Whole Wheat Lasagna Roll-Ups

December 11, 2014 Amanda Plott

Yes, that's right... you can have your lasagna and eat it too!

What's better is now you don't have to feel guilty about indulging in it anymore. Most places I looked, a typical serving of one lasagna roll-up was anywhere between 350-550 calories. What?! That's madness!

If you're going to have pasta, you better at least do it right and make those carbs and calories well worth it. With this lightened up version of lasagna roll-ups, you won't feel like you're missing out on anything and that's because you're not!

These noodles are loaded with cheesy spinach goodness. They're rich, decadent, full of flavor, and even more full of vegetables...

Cranberry & Walnut Brussel Sprouts

December 9, 2014 Amanda Plott

Can you believe that I've never cooked brussel sprouts before?! Honestly, I'd never even eaten a brussel sprout until about a year ago when I was downtown at this fun little restaurant called The Lucky Robot. They have these crispy pan seared (or fried) brussel sprouts that are served with some sort of kicked up soy dipping sauce. A-ma-zing!

I've been looking for an excuse (as if I needed one) to make brussel sprouts ever since.

With another major foodie-holiday rolling up on us all quickly, I thought that a side of some brussel sprouts with cranberries, walnuts, and blue cheese would make a great tasty side dish for any holiday meal!...