I can has cheezburger? Without feeling guilty?! Yes, indeed! We all can.
These stuffed zucchini boats are a perfectly clever way to have a bun-less burger that I find to be a lot more filling and easy to eat than wrapping a patty in a mere lettuce leaf. You get all the satisfaction and flavors of a traditional cheeseburger packaged neatly into a zucchini squash.
Trust me when I say - you won't miss the bun at all!...
Read MoreI love greek food, and I don't cook it often enough. I'm not sure why either. Just another of those things that escapes me in the kitchen for one reason or another.
Lately I've been in the mood to go back and make my Skinny Greek Feta Dip again. Because... let's face it. Who doesn't love to have an excuse to eat feta? I managed to find my excuse with these perfectly de{light}ful kabobs...
Read MoreI've been preparing for my foot surgery that will have already taken place by the time this is posted, and in the process of meal planning I found myself really wanting to make a soup.
I know, it sounds crazy! It's 100+ degrees F. in Texas and I want soup. But, I was craving some comfort food that would be easy for me to deal with in the process of getting surgery-ready and then healing...
Read MoreMy mom has this favorite pizza that is a seasonal specialty at a fairly well known pizza chain known for their 'take-n-bake' style of doing business. Okay, okay... so it's one of my favorite pizzas too!
It's a simple enough pizza; thin crust, thai sweet chili sauce, red onion, bell pepper, zucchini, and chicken. It's light and perfect for the oncoming summer months...
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