Let’s be honest, who doesn’t love cookie dough? It’s that sweet, heavenly mixture that brings out the kid in all of us. But what if I told you that you could enjoy that rich, delectable flavor in a healthy, nutritious breakfast? Enter: Cookie Dough Overnight Oats. These ooey-gooey oats are here to satisfy your cravings without the guilt, making them the perfect morning treat…
Read MorePink Beet Pizza Dough (Bread Machine)
I’m always exploring innovative ways to elevate classic recipes. Introducing this latest creation - Pink Beet Pizza Dough. This vibrant dough is made with a blend of traditional pizza dough ingredients and beet puree, resulting in a unique rosy hue that's as visually stunning as it is delicious.
With a subtle earthy flavor and a hint of natural sweetness, our Pink Beet Pizza Dough adds a nutritious twist to your favorite homemade pizzas. Whether you're a culinary enthusiast or simply looking to add a pop of color to your meal, this dough is the perfect canvas for your culinary creations. Try it out and experience a whole new dimension of pizza night!…
Clear Pumpkin Pie
Let’s face it. Pumpkin pie can be a little boring. I saw this idea for a clear lemon meringue pie a while back and I started to wonder if you could do the same thing with a pumpkin pie. So, here we are giving it a shot! For the original lemon version, they used lemon extract - so what do we do to make up for that since pumpkin extract is fairly rare? Well, we use pumpkin pie extract and a dollop of pumpkin puree!
This pie uses a homemade crust too, which you could swap for a sore bought one to save time if you wanted but I promise the homemade crust is easy enough to make and only takes a few ingredients and a couple of minutes of hands on time…
Read MoreBacon, Egg & Cheese Breakfast Pockets
All the breakfast favorites, tucked away inside a pillow pocket of dough. We’re talking bacon, egg, and cheese! These Bacon, Egg & Cheese Breakfast Pockets are surprisingly easy to make, and delicious too. Plus, they’re great to have on hand as a grab-and-go option during the week. You know what that means, they reheat really well with a quick pop into the microwave or toaster oven.
You can feel free to make these your own too. Spice them up with some jalapeño. Swap the bacon for breakfast sausage. Or even change up the cheese used for a favorite or just something you have on hand. No matter which way you go, these things are delish!…
Read MoreSpinach & Feta Bundt
I love to play around and shake things up a bit. And more often than not, we all think of a bundt pan as being used for something sweet. This time around I decided to use it for something savory. This Spinach & Feta Bundt could honestly fit into any meal space; breakfast, brunch, lunch, or dinner. And let me just say that this thing is absolutely bursting with flavor. It’s honestly one of the most delicious things I’ve eaten in a good long while.
It’s light, but still filling and has a richness to it with the feta cheese but also the lemon in there to cut through it. It’s really good stuff and it’s absolutely perfect for these few months of Spring. There’s just so much going on here that the only thing you’d really want to serve it with would maybe be a simple soup such as tomato soup!…
Read MoreIrish Braid Bread
With one of my favorite holidays coming up (St. Patrick’s Day) I thought it was about time to start rolling in a few fun takes on Irish dishes. One of our family favorite Irish bites has to be corned beef. It was actually one of the first meats that my picky-eater of a daughter would eat!
This Irish Braid Bread is sort of a take on an Irish infused Stromboli. It’s a croissant dough that’s wrapped (or braided) around corned beef, cooked spinach, red potatoes, and irish cheddar. Irish cheddar is another family favorite. It’s pretty freaking delicious and if you’ve never tried it, I highly recommend that you do so with this Irish Braid Bread…
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