Blueberry Bagel French Toast

February 8, 2017 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BagelMyWay #CollectiveBias

Who's busy on the weekday mornings? I am! I am! Morning time is no joke, y'all! I'm the only morning person in the house, so rallying my 6 year old in the morning is exhausting all on it's own. She has literally hid from me to avoid the inevitable morning routine to get her up, out of the house, and off to school.

One way I can manage to soften the blow of the early morning hours is to come up with fun and easy breakfasts that I can lure my daughter (and myself) downstairs with. Cereal? Pancakes? French Toast! This isn't your average french toast thought. How about french toast made out of bagels? Everything is better on a bagel or made with a bagel, even french toast!...

Vegan French Toast

November 19, 2016 Amanda Plott

By now, it's no secret that I'm always making sneaky swaps in the kitchen for more wholesome options at the dining table. It's not very often (if ever) that I get any sort of complaint, much less notice being taken. Like I said... they're sneaky swaps. The way I see it, if I can get it past my picky eating family, everyone else is golden.

Honestly though, this Vegan French Toast has to be one of my all time favorite sneaky swaps. Why's that? Because it's so amazingly good. Even if you're not a huge fan of banana (and I know there's some of you out there) I implore you to try this recipe! The banana flavor is very light and subtle among everything else that french toast has going on. It's simple, tasty, and a guilt-free way to enjoy one of the classics...

Skinny Vanilla French Toast

June 28, 2016 Amanda Plott

With the onslaught of summer and my little one now home with me for duration of these long hot months, my morning routine has certainly shifted. Even with it's changes, there are those few staple things that always stay the same. One of those things if me starting my day off right with my morning cup of coffee. In fact, it's become common laughable knowledge around here not to attempt communication until I've had my java. Hah!

Once I have my coffee I start in on making breakfast for whoever happens to be around. On most mornings, it's just myself and my little girl. But, my place is sort of the middle ground for most of my family, so there's a handful of people that come and go on occasion; my lovely 'wild cards'. This morning, my wild card was my little brother. I always like to feed him because he's not afraid to tell me what he really thinks...

Skinny Cinnamon Roll French Toast Bake

February 10, 2016 Amanda Plott

A few weeks back, my brother was showing me this awesome breakfast/dessert that he had come across. He must think it's fun to tag me in some of the most 'un-skinny' recipe ideas that he comes across. Hey, if he didn't razz me I would think he didn't care!

Anyway, the thing he showed me was an amazing cinnamon roll french toast bake that truly had nothing good in it. To be a little bit of a smarty myself, I decided I was going to take that amazing looking bake and turn it into something that was still drool worthy but, also wouldn't have me bolting out the door to the gym after indulging.

That being said, this is still a sweet treat. Everything in moderation, people!...

Sun Butter, Banana & Chia Seed Toast

April 7, 2015 Amanda Plott

It's been a while since I posted a yummy breakfast toast, so I'm back at it again! After a rather long and exhaustive birthday weekend with my 5 year old, I needed something easy, healthy, and rather delicious to have for breakfast this week.

Happy 5th Birthday Lily!

I've done my share of toast in the past. Avocado toast. Black bean toast. Toast, toast, and now more toast! I wanted to do something a bit different, but still with the main focal point of... toast...

Mexican Style Breakfast Toast

July 25, 2014 Amanda Plott

There's something about me that many of you may not know. I have gone my entire life turning my nose up to any sort of egg that wasn't either scrambled or hardboiled. I didn't make such a decision based on taste. No, no. My dislike for runny yolks was merely fear of the unknown.

Just over a year ago, I was out having brunch with my mother. I ordered an item that, unbeknownst to me, came with a fried egg on top. The place was pretty busy and I had a mimosa in me, so I figured, why not? Liquid courage at it's finest! I tried it and I liked it. Oh, happy day!

Over the last year, I hadn't really been fearing the previously inapproachable yolky versions of eggs. And in the past weeks, I've had more and more. Dare I say... I actually like runny yolks now? Gasp...