Healthy Crock Pot Chicken Noodle Soup

November 27, 2016 Amanda Plott

A little chicken noodle soup for the soul, anyone? 2016 has been a year that will go down in infamy. I don't think this year hasn't touched everyone in a particularly strange (and I'll even dare to say negative) way. I for one, couldn't be more happy to see it in it's last several days. I know that 2016 will go out kicking and screaming the entire way, but I can't wait to see what next year brings.

Only good things, I hope.

My Christmas tree bit the dust last year, and I guess that should have been a sure sign of the things to come. So, I decided to add some extra Christmas tree to my life this year by including it in this soup as early as November. MOVE OVER DECEMBER. We're getting this year done and over with...

One Pot Healthified Lasagna Soup (Sponsored)

July 22, 2016 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CampbellSavings #CollectiveBias

With back-to-school just around the corner and the end of summer breathing down my back with an ever tightening schedule, this easy one pot meal is just what I needed! Why a one pot meal? It keeps things simple. I'm left with one dirty dish and plenty of happy, full tummies at the end of the night. What's better is that I only need to focus on one pot for cooking. Yay!

This meal is basically hands off for 30 minutes, giving plenty of time to get other needed things done in between stirring and checking. One of my favorite things about this soup though, has to be that it's super packed with flavor and loads of sneaky vegetables; making it easier for you and healthier for the family at the same time...

Healthified Cowboy Spaghetti

May 21, 2015 Amanda Plott

One of my families favorite recipes growing up was my mom's Cowboy Spaghetti. In fact, it is so much a favorite that we all still ask her to make it for us even to this day. I've been trying for a couple of years now to make the recipe more better-for you without compromising the taste of it. Which oddly enough has been somewhat of a challenge, especially when it comes to getting my mom's seal of approval on the end result.

I always ended up adding too much vegetables or... somehow changed the flavor too much for it to be dubbed the famous 'Cowboy Spaghetti' in any way, shape, or form. So, once more I went back to the drawing board. I left the base of the recipe entirely pure to it's original with just a few minor tweaks here and there...