Breakfast Stuffed Sweet Potatoes

August 28, 2017 Amanda Plott

Well, we survived the wrath of Hurricane Harvey this past weekend here in Austin Texas. There were moments when I thought I would need an ark to get my daughter to school today, but that wasn't the case. Thankfully for us here, the rain was moderate and just light enough to continue absorbing into the ground and finding it's way to the overflows. The wind was the worst of it and is still going stronger than I would like. I'm fortunate though and know that not everyone in Texas was nearly as lucky. My heart goes out to all effected but this record setting giant.

Even though our power only went out very briefly here, the lighting (or lacking of) outside all weekend is what ultimately kept me from being able to get a new recipe out. So today, I'm back at it with the sky being perfectly bright and overcast for great natural lighting!...

My Great-Grandma's "Red Beans"

April 26, 2017 Amanda Plott

This is another oldie but goodie that I just had to rework the pictures for since they totally don't do these Red Beans justice anymore. Plus, I thought I'd add in the instructions for how to cook these old fashioned beans in the crock pot!

Today is bittersweet just like it was when I originally posted this recipe.. My grandma is heading home to Oregon soon after her extended stay of about a month. While she was staying here with me we got to talking with my mom about things that my great-grandmother use to cook for the family. I'm always looking for inspiration, and my family is one of the first places I go.

One of her most requested dishes was something she called 'red beans', but I should warn you... they aren't actually red beans (kidney beans) like one might think. They are pinto beans! I think she may have called them 'red beans' because they turn a sort of redish color after they cook all day long...

Healthified BBQ Chicken Pizza

March 31, 2017 Amanda Plott

I don't know about you, but it's been a super busy week here for me! Somewhere between getting ready for my weekend trip out of town and my grandmother coming in, I managed to whip up this fabulous BBQ Chicken Pizza. Hey, a girls gotta eat too ya know! While I knew that this pizza was going to be delish, I didn't think it would be quite as amazing as it ended up being.

Basically this BBQ pizza is a great way to use up any leftover chicken that you might have. I happened to have some on hand from a night or two before and instantly knew what I wanted to do with it. Shred it, toss in some BBQ sauce and let the fun begin!...

Classic Cobb Salad

January 21, 2017 Amanda Plott

It's no secret that this week has been kicking my tail, though more so in a humorous way at this point. I couldn't even list out the amount of things that have gone wrong because it's almost been everything that I've been a part of or a hand in. I'm pushing past it though, and rocking it out now that it's the weekend.

Next week will be better because it just has to be.

Food has been my savior this week. There have been few disasters that I've had in the kitchen, with a flop of a recipe and a broken egg splat on my kitchen floor, but still nearly everything has come out tasting amazing. Even if it's not exactly what I had planned out on my menu...

Baked Egg & Avocado Bowls

January 2, 2017 Amanda Plott

Drool.

This is an oldie, but a goodie. I originally made these Baked Egg & Avocado Bowls back in 2013! So, to say that the photos needed some updating and the post needed a face-lift would be a bit of an understatement.

I had been wanting to share this recipe ever since I started this blog a whole 5 months before it actually made it into fruition. (That was now nearly 4 years ago! Can you believe it?!) It's super easy, healthy, and yes... tastes every bit amazing as it looks.

Who can say no to a warmed avocado with baked eggs, cheese, and bacon?

Not this girl.

I couldn't 4 years ago, and I still can't today!...

Breakfast Egg Rolls with Sausage Gravy

December 6, 2016 Amanda Plott

I saw this fabulous idea a long time ago on Pinterest, and I just knew that I had to make a version of it for myself. I've never been one for frying things and I will do just about anything I can to lighten up food; whether it be lessening the calories, using more wholesome ingredients, or some other clever way in which I see fit.

These Breakfast Egg Rolls with Sausage Gravy are where it's at! This has to be one of the most tasty and fun breakfasts that I've put together in a good long time, and it's just a pity that I was the only one home this morning to enjoy them. Oh, well... maybe next time I'll have some company over to feed!...