This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeGameTimeSaucy #CollectiveBias
I'm so excited for this Football season and Walmart is my go-to store for all things Football! Game day grub has to be one of my all time favorite styles of food. It could be because it's always served more 'family style' and left as perfectly bites sized, snack worthy eats and treats. Or it could be because game day means the end of summer and the beginning of fall. I'm ready for the cooler weather. Bring it on!
Being a native Texan means that I'm even more into the spirit of game day. Every game day in Texas is basically a small holiday. We take our football and our game day spread almost as seriously as we take our BBQ...
Instant Pot Asian Sweet Chili Chicken
If you haven't yet jumped onto the pressure cooker band wagon, you definitely should as soon as you can! I got mine back for my birthday and I haven't looked back. One of the things that I love the most about it is that it's multi-functional as a pressure cooker, crock pot, and even for a quick sauté. This makes it the perfect 'one pot' meal maker.
For a few weeks now, I've been working on perfecting this Asian Sweet Chili Chicken recipe. The first time I made it - it was really good. But, it wasn't quite where I wanted it to be. So, with a few more tweaks I gave it another go or two until I had it on point...
Read MoreInstant Pot Summer Vegetable & Chicken Curry
I've kind of completely and utterly fallen in love with my new pressure cooker, y'all. Before I got this baby, I was all about the slow cooker. But, now? Just toss it in the pressure cooker for a few minutes and you've got yourself a full on meal that would have taken HOURS in the slow cooker. And the best thing is, if you like a slow cooker - it can slow cook too! It's amazing for one pots too, like this curry right here.
Curry is another one of my favorite 'use up leftover' meals. No matter what veggies or meat you have on hand, you can most likely make a curry with it...
Read MoreInstant Pot Ramen
So, I finally got a pressure cooker for my birthday this year! I've only wanted one for about 5 years now, hah. I've had so much fun playing around with it and learning how to use it. And I gotta say, I'm super impressed and can totally see what all the hype is about! So far, I've made a lot of really yummy stuff in it that would normally take me several hours to make in a slow cooker.
My little blonde mind is blown, y'all! How in the world does this contraption manage to cook things so quickly?!...
Read MoreCrockpot Chicken Verde Pozole
Today is it, y'all! It's my birthday! And while I'm off taking the galant drive to Dallas to pick up my brother and my nephew for a few days... I decided to leave you all with this to savor until I return tomorrow. It's too effing hot out. So... no stove or oven for us today. Nope. We're going straight to the crockpot. My best friend during the summer months of Texas. While it does put off a mild warmth through the day, it's nothing like what my stove or oven will do. So, here we are!
Can I be honest in saying that I've never had pozole before? Never had it. Never made it. I'm not sure why either. 'Cause I'm here to say, that after today, it's going to be a staple around these parts. And I mean that too. This verde version of pozole is so very similar to my Legion Chili. Really the main difference here is the chili has beans and the pozole has hominy in it. What's hominy? Your guess is as good as mine. Hah! I kid...
Read MoreHealthified Crockpot Low Country Chicken Boil
My local box of produce over the past couple of weeks has gifted me with a bounty of red potatoes that I can't bare to let go to waste! My mother asked me a couple weeks back about this recipe that I had put together a couple of years back now. With my brother not being a seafood eater and my dad being mildly allergic to shellfish, she wanted to put together a Low Country Boil that omitted the shrimp or crawfish. Being as I'm not a seafood fan either, I had tried my hand at a seafood-free low country boil, like I said though, this was a couple of summers ago.
So with an idea in mind and plenty of red potatoes to go around, I got to work on my Low Country Chicken Boil once again. Here among the southern states, summer time is when everyone starts to have crawfish boils! It's always sounded amazing to me; sausage, potatoes, corn - who wouldn't like it? Well, me! If you haven't noticed yet, I'm not a seafood eater. I wish that I could be, but it just isn't a possibility. Sadly...
Read More