Banana Nut Granola

April 19, 2019 Amanda Plott

Banana nut bread has to be one of my most favorite things in the world to eat for breakfast. I honestly don’t make it enough, and haven’t made it in a good long while. So, needless to say, I’ve been craving it lately. I thought this time around though, that I would put a little twist on it and turn it into a granola instead!

Cereal has been the name of the breakfast game in my house for a good solid week now. We’re busy eating up a few boxes that were used in that Camp Out Trail Mix last week. Waste not, want not. Right? As we got to the end of the boxes, I knew it was time to make this Banana Nut Granola…

Overnight Blueberry French Toast Bake

March 31, 2019 Amanda Plott

Sundays are for brunching, and this Sunday is no different. With knowing tomorrow is Monday, and that today was going to be a lazy day for the most part, I decided to go ahead and make breakfast yesterday. Well, what does that mean? It means Overnight Blueberry French Toast Bake, that’s what it means!

This Overnight Blueberry French Toast Bake is made ahead of time and sits overnight in the fridge where the big cubes of hearty bread cans oat up eggs, cream cheese, blueberries and the like. Then in the morning, it’s ready to be baked and enjoyed!…

Quinoa Pesto Bowl

January 30, 2019 Amanda Plott

This post has been sponsored by Great Day Farm Eggs. All opinions are mine alone. #EggceptionallyGreat

Bowls are all the rage right now. Breakfast bowls. Lunch Bowls. Dinner bowls. Healthy bowls! Fortunately, this bowl can be either of those. One of the best parts about this bowl though is that it’s super easy to put together. This bowl starts with some cooked quinoa and is layered with greens, avocado, pesto, and of course - an egg!

Everything’s better with an egg on it, right?…

Blueberry Muffin Overnight Oats (Sponsored)

January 15, 2019 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FindNutritiousHere #FoodGoals #CollectiveBias

New Year resolutions can be tricky and difficult to stick to. It seems like it’s about this time when we all start to taper off and give in. If you’re anything like me, my New Year resolutions are always centered around food. Food is life, after all. Even being as I’m more of a health conscious person, I always, always, ALWAYS strive to do better and eat better. That’s where these Overnight Oats fit in.

As I said, one of my resolutions this year was to eat more simply. Food can get complicated and I want to take the time to slow down, reel it in, and enjoy food for what it is. Yep! I left my resolution pretty vague and open. That’s one of the tricks to sticking to these resolutions!…

5 Ingredient Peanut Butter Granola

January 11, 2019 Amanda Plott

I’m telling y’all. I’m still working on my breakfast game. Sometimes a girl just wants something savory. And sometimes… it’s the sweets being craved. Today I was craving a little bit of both. Something sweet. Something salty. And definitely something crunchy! That’s where this easy-peasy 5 Ingredient Peanut Butter Granola comes in!

With just 5 ingredients and 5 minutes or hands on time, you too can have this delish granola in your life. And why not? Granola can be expensive and full of things you don’t like, don’t want, and/or don’t care about. Not this granola.

Western Omelette Crustless Quiche

December 28, 2018 Amanda Plott

Now that the holidays are coming to a close for the year, I know that we’ve all got our fair share of leftover turkey and/or ham in our freezers. This is one of my FAVORITE times of year for this VERY reason. And considering there was a little bit of a communication failure over Christmas Eve and Christmas dinner, I’ve ended up with a BUNCH of leftovers.

You don’t see me complaining about that though. I love to make leftover rewind recipes, especially with leftover holiday meats. They always make for a super favorable, easy, and amazing second recipe. So what’s the first thing that comes to mind with leftovers? Casseroles? Soups? For me, it’s quiche!…