Fairy Garden Salad

June 14, 2019 Amanda Plott

We’re coming to the close of our ‘fantasy’ themed week of summer in my house. And since the initial recipe that I made was geared more towards the kiddos, I figured for this go-round I’d create something for the ADULTS. This fairy garden salad is loaded up with greens, sprouts, berries, and of course… edible flowers!

The way I see it? If I were a fairy, I would totally be eating flowers. That just seems like the fairy thing to do. Right? Right. That pretty light pink dressing there is definitely one of my new favorites. It’s got just enough tang and zip to make this salad really stand out. And of course… you can’t go wrong with PINK dressing…

Skinny 'Homer Simpson' Donuts

November 3, 2018 Amanda Plott

What can I say? I’m inspired by a lot of things in life. Growing up through the 90’s meant a lot of watching The Simpsons. And anytime you watch the show, there’s like a scene with Homer eating a donut. The Simpson donuts are a classic vanilla donut with pink frosting. So, I took one of my old favorite recipes and reworked it into this riff on Skinny 'Homer Simpson' Donuts!

Needless to say, the house smelled heavenly this morning. It’s been a good bit of time since I baked any donuts. So my little girl was tickled pink when she got her heart-shaped donut fix this morning. Even though I don’t think that she fully appreciated that they were ‘Simpson’ donuts…

Lemon Poppy Seed Bread & Pink Grapefruit Glaze

February 23, 2017 Amanda Plott

Alright, alright... so not every recipe goes as planned. Sometimes I feel like I live in a test kitchen over here. Some things work out perfectly and amazing the first time, but other times... not so much. Baking is hard y'all. It's true what they say, that baking is both a science and an art. Trust me. I have kitchen woes just like anyone else, and this recipe right here is evidence of that if nothing else.

I've had it in my little head for a few weeks now that I wanted to make a lemon poppy seed cake/bread. However, my first attempt was a complete flop. And what's worse? I thought even up until I took it out of the oven that it was going to be great. The batter tasted great. It rose perfectly in the oven, doing everything it was supposed to do before POOF it collapsed into a dense mess of super sad lemon bread. Sigh...

Skinny Pink Champagne Cupcakes

January 27, 2017 Amanda Plott

It's hard to believe that I originally had made this recipe almost 4 years ago! Oh, how time flies. With Valentine's Day coming up, I thought this lovely little pink champagne cupcake could stand an update and some polishing up.

For her birthday a few years ago, my mom had requested pink champagne cupcakes. And of course some pink champagne to wash them down with.

So naturally, I've got to rub some skinny all over it...

Skinny Beet Pesto

January 6, 2016 Amanda Plott

You're wanting me to... beet it, beet it!

Lettuce turnip the beet and dance.

I'm dropping fresh beets, yo.

Okay, okay. I'm done with the beet puns and word-play for now. But, seriously - this beet pesto is amazing, easy to make, and super versatile too! Plus, I mean... look at that color. With Valentine's Day creeping up on us already, this would be a perfect thing to make and use around the day of love.

This beet pesto is full of flavor too; it's a little sweet, a little earthy, and super delicious. I recently this year became a beet fan, so I've been trying to come up with fun ways to use them. Especially with February coming up, beets are the perfect natural red and/or pink food coloring...