Buffalo Chicken Zucchini Boats

September 17, 2019 Amanda Plott

One of my favorite things about summer produce? Zucchini and summer squash is aplenty and HUGE. When I come across the giant squash at the store, it’s pretty hard, and damn near impossible for me to pass them up. That’s why you’ll see ALL the zucchini and squash recipes that you could ever want in the summer season.

As summer comes to a close, and the squash are dwindling, I decided to give another good zucchini inspired recipe. With some cooked chicken on hand, I knew exactly what I wanted to do. Buffalo Chicken Zucchini Boats!…

Soba Noodle Lunch Box

September 3, 2019 Amanda Plott

I’ve found lately that meal prepping my lunches has been my saving grace. If it wasn’t for preparing my lunches for a few days in advance, well… I’d be making some rather poor choices when it came time to eat. Getting back into the rhythm of ‘back-to-school’ has been a tougher transition this year than I had imagined.

This Soba Noodle Lunch Box is asian inspired with soba noodles, spiraled veggies, and of course a homemade Thai peanut dressing that is finger-licking good. Not only can you make this lunch box up ahead of time, you can also rest easy knowing the entire lunch is only 250 calories and vegetarian!…

Kid-Friendly Zucchini Sushi

July 19, 2019 Amanda Plott

Ugh… Back-to-school is coming up which is definitely a bittersweet time of year for me. I love having my mini-me around during the summer to plan and do all the fun things together. It’s been a good summer so far. Light and easy, just like this Kid-Friendly Zucchini Sushi!

Unlike traditional sushi, this is completely a kid centric style. You won’t find any raw seafood here. Nope! Just meat, cheese, carrots, and a zucchini shell. These little Kid-Friendly Zucchini Sushi bites are perfect for lunch boxes and finger-food snack or lunch plates…

Grilled Summer Vegetable Pizza (Sponsored)

June 21, 2019 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MarinadesWithMazola #MakeItWithHeart #CollectiveBias

It’s pretty much officially grilling season and I am all for it. Why? It means that I can pretty easily refuse to use my stove and oven and instead let the cooking happen outdoors. I say that now, but watch me change my tune in a couple of months when it’s 100+ degrees out! Either way. Summer is the best time for certain fruits and vegetables. A few of my favorites? Zucchini and summer squash!

While we’re using the grill, I thought now is the perfect time to make some quick, easy, and delicious grilled pizzas. Not just any pizzas, though. I wanted them to be summer-inspired and better-for-you. I’ve made a few easy-peasy swaps that will leave everyone satisfied. The first swap I made was to use Mazola® Corn Oil in a quick and easy marinade for the veggies. If you haven’t yet heard, a clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see Mazola.com…

Fairy Garden Salad

June 14, 2019 Amanda Plott

We’re coming to the close of our ‘fantasy’ themed week of summer in my house. And since the initial recipe that I made was geared more towards the kiddos, I figured for this go-round I’d create something for the ADULTS. This fairy garden salad is loaded up with greens, sprouts, berries, and of course… edible flowers!

The way I see it? If I were a fairy, I would totally be eating flowers. That just seems like the fairy thing to do. Right? Right. That pretty light pink dressing there is definitely one of my new favorites. It’s got just enough tang and zip to make this salad really stand out. And of course… you can’t go wrong with PINK dressing…

Skinny Classic Meatloaf

May 8, 2019 Amanda Plott

It’s been a hell of a long time since I made a meatloaf. I mean… a really really really long time. Almost 5-6 years or something? I’m not really sure why either. It’s a quick and easy part of dinner that can be tossed together in no time at all. Plus, it can be made to be pretty damn healthy too!

So, after discussing meatloaf with a group of friends last week, I decided that it was high time for me to make another meatloaf. This time though? We’re going old-school and classic with this loaf of meat…