Sausage, Apple & Baby Kale Whole Wheat Strata

November 26, 2019 Amanda Plott

Thanksgiving is in just a few days and when the Holidays are rolling in, I like to be sure that I have breakfast taken care of. Strata is a great way to use up what you have on hand. They’re pretty flexible and can be made ahead of time to have a breakfast (or brunch) ready to go for a whole crowd of people. Mhm, that’s right. This breakfast makes a whopping 12 servings!

This Sausage, Apple & Baby Kale Whole Wheat Strata is a real winner, and if you haven’t had a strata before, you definitely should! It’s sort of a cross between a savory bread pudding and a quiche…

Broccoli & Cheese Tater Tot Breakfast Bake

November 4, 2019 Amanda Plott

As the Holidays draw ever closer, I’m always inclined to start thinking about casseroles. Especially when it comes to breakfast. I like to have something I can toss together quickly (or even the night before) so that I can serve up a group of people without breaking a sweat.

And trust me when I say that I’ve made my fair share of breakfast casseroles in the past.

This Broccoli & Cheese Tater Tot Breakfast Bake is based off of one that I made about a year ago. I’ve taken it a step further, lightening it even more, and using some veggie loaded tater tots instead of plain-jane traditional ones…

Protein Packed Cottage Cheese & Spinach Omelette

October 18, 2019 Amanda Plott

If you’re looking for a simple and easy to make breakfast that also happens to be guilt-free, look no further! This Protein Packed Cottage Cheese & Spinach Omelette is where it’s at. One pan and a handful of ingredients is all you need to achieve breakfast bliss.

This is pretty much the breakfast of champions. A perfectly lightened up omelette that’s loaded up with as much protein as one could manage to get in a meatless meal. There’s plenty of spinach in there too, giving a boost to the veggie intake!…

Zucchini Taco Skillet

October 16, 2019 Amanda Plott

Sometimes on Taco Tuesday, you just want to try something a little more outside of the box. This Zucchini Taco Skillet is not only delicious, but it’s a one pot wonder and about as guilt free as you can get in the taco department.

This taco skillet starts off with ground beef and some onions. Pretty standard stuff. Then there’s tomatoes, black beans, zucchini, and of course cheese! Plenty of cheese to go around too! For being such a quick and easy dish, it is absolutely packed with flavor…

2 Ingredient Cheese Sticks + 3 Ingredient Pizza Bites (Sponsored)

September 9, 2019 Amanda Plott

This is a sponsored post written by me on behalf of Spin Master PAW Productions Inc. All opinions are entirely my own. #SnackPatrol #CollectiveBias #Ad

All you busy parents out there… this one's for you! And your kids too, of course! I don’t know about you but as an animal lover, my little one loves her cartoons and PAW Patrol has always been at the top of her list of favorites. So, when I saw these PAW Patrol inspired snack cheeses at my local HEB I knew that I had to get them and do something fun with them for snack time!

When I was little, two of my favorite snacks were cheese sticks and pizza bites. So, I thought to myself… why not both? And you know what? Let’s make them crazy easy and simple too. With literally just a handful of ingredients and a quick bake to perfection. The best part? They have the playful look of a rawhide dog bone! PAW Patrol, here we come.

Crustless Quiche (Instant Pot)

August 31, 2019 Amanda Plott

So, I’ve had and made my fair share of egg bites in the instant pot, right? That got me to thinking… If I can make egg bites in the instant pot, why can’t I make a quiche in it? Well, as it turns out, you surely can! This quiche is packed with protein and is low in carbs. Plus, it’s keto-friendly and delicious!

This quiche cooks a bit more quickly in the instant pot than it would in the oven. It also comes out with a more ‘fluffy’ texture. Something more akin to an egg bite than a dense quiche…