It may not be summer time just yet, but I think we could all use some sunshine and warmth right now in our lives. So, I thought I would go ahead and make these Skinny Summer Strawberry Scones and update the photography in the process.
I've made scones a handful of times in the past few years, and while it took a few attempts at first I’ve gotten the process of making these scones down well enough. The recipe is surprisingly similar to that for Irish Soda Bread…
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With Valentine’s Day on the horizon, I thought it would be fun (and delicious) to make a pink salad dressing. Not just any dressing though, something lightened up and perfect as we come into the end of the cold winter months. Maybe using spring inspired flavors will inspire the warmer weather!
So what makes the dressing pink? Strawberries of course! Strawberries are the base of this vinaigrette, and to be honest, they’re the secret to this dressing as well. The large amount of strawberries used here is what keeps this vinaigrette lightened up and low in calories…
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I’ve been wanting to make some donuts again for a good long while now, and while the day ahead is going to be crazy busy - I took the time this morning to whip up these delicious Baked Strawberry Donuts! To really back in the strawberry goodness, I took out all the stops. The cake part of the donut has a homemade strawberry puree mixed right in. And the frosting? Ooooh… the frosting.
The frosting is made with freeze-dried strawberries and is LOADED with strawberry flavor. The secret is in the dried strawberries, I swear! I decided to finish the donuts off with some sweet little heart shaped sprinkles annnd… as you can see, they’re pretty damn cute!…
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Everything’s bigger in Texas… Go BIG or go home… I could keep going with these phrases all day! This GIANT Pop-Tart is the perfect thing to bake on any weekend or otherwise lazy morning. It’s big. It’s beautiful. It’s literally one of the best things to wake up to, and while we’re here in the thick of summer my oven can ONLY be used early in the morning.
So. Here we are.
It’s early on a Sunday morning and I’m up making the biggest Pop-Tart my kitchen has ever seen…
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It’s summer and strawberries are back in season. Well, all the berries pretty much are. When I got my hot little hands on a local limited edition ‘strawberry’ almond milk, I knew exactly what I wanted to do. And that was to make some more Amish style oatmeal.
I’ve made Amish oatmeal before, and it’s always been one of my favorites. It’s great to have on hand and ready to bake first thing in the morning. I’d almost venture to say that Amish oatmeal would be the grandparent to the new fangled raw overnight oats. This time around though, I piled in the strawberries along with the strawberry almond milk and…
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In the past, I’ve not been a huge fan of drinking my meals. But… over the past year or two it’s become a go-to in a lot of cases. Life continues to get more crazy and busy, and it’s just easier and quicker to down a meal in a few glugs rather than sit and focus and eat. Although the latter is still my preferred method of eating, it’s just not always doable.
Enter this Strawberry Banana Smoothie.
If I’m going to drink my meal, I want it to be made with things I love and taste amazing. So? That’s where the strawberries and banana come in…
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