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Whole Wheat Blueberry Sheet Pancakes

January 20, 2020 Amanda Plott
blueberry-sheet-pancakes10.jpg

Feeding a crowd in the morning can be… tricky. Especially if everyone is wanting pancakes. While pancakes are a staple breakfast food, they aren’t exactly ideal when it comes to feeding a family when you wall want to sit down and enjoy a meal together. That’s where these Whole Wheat Blueberry Sheet Pancakes come in!

Sheet pancakes are super simple to make, and the best part is that everyone can enjoy them fresh, warm, and at the same time together. Never mind that pancakes bake themselves and you don’t have to hover over the stove for nearly an hour just to make sure you don’t under or over cook each pancake…

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In American, Breakfast, Brunch, Kid Friendly, Vegetarian Tags blueberry, pancakes, whole wheat, breakfast, baking, sheet pan, one pan
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Skinny Leftover Turkey & Mushroom Pot Pie

January 5, 2019 Amanda Plott
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Can you believe it…? I STILL have meat in my freezer that’s leftover from Christmas, y’all! The turkey has now OFFICIALLY been all used up. (Though there is still plenty of ham socked away. - Someone buy me a deep freezer please and stop this madness!) With all this meat still taking over my freezer, I’m still working on coming up with delicious ways to use it all up.

So far… it’s been in a quiche, which is one of my favorite ways to use up leftovers. Another fun way is… pot pie! Even though I’m a southern girl, I don’t think I ever had a homemade pot pie. And now that I’m an adult and sticking with this healthier lifestyle, this Skinny Leftover Turkey & Mushroom Pot Pie is as close as we’re going to get!…

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In American, Casseroles, Fall, Holiday, Kid Friendly, Thanksgiving, Turkey, Winter Tags turkey, pot, pie, phyllo, dough, one pan, one pot, vegetables
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