What a perfectly deful way to start out your morning!
With just under 250 calories in a full breakfast burrito, you can happily serve one of these along side some salsa, fresh fruit, and maybe a cup of coffee for a filling and guiltless beginning to your day.
Plus, with these being easily doubled or tripled - you could make them ahead and freeze to grab and reheat on any busy day of the week!…
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Breakfast casseroles are one of the best ways to feed a group of people (large or small) with little effort. And this Instant Pot Breakfast Casserole is probably one of the most easy and quick ways to get breakfast (or brunch) done in a hurry. Whether its for a special occasion or just a weekend morning, this Instant Pot Breakfast Casserole is here to save the day. and your sanity.
I kept this casserole pretty basic with the usual savory breakfast bits that everyone knows and loves. Bacon. Eggs. Cheese. A plethora of veggies. And YES even hash browns…
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Everyone loves a loaded baked potatoes, but what if you could make them even better by making them a finger food, portable, and perfect for any side dish or game day appetizer spread? These adorable Mini Baked Potatoes are just that. Plus, being cute and little as a perfect one or two bite snack is great.
Roasted in olive oil and salt before being FULLY loaded with all the staples of a good baked potatoes. They take under an hour to make and most of that is hands-off time while the oven does all the work. As usual, I swapped sour cream for greek yogurt and standard back for a low-sodium center cut version…
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It wasn’t too long ago that I made my take on a traditional toaster strudel. You know, the sweet version with fruit filling and icing on top. This time around, I thought I would take the savory route! Bacon, egg, and cheese is the name of the game today.
These Bacon & Egg Toaster Strudel are crazy easy to make and leaves you with 6 whole servings. It helps too that they’re perfectly delicious and can be made ahead of time. Or, you know, jus enjoy them right away - warm and fresh out of the oven…
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Sometimes you just need a nice warm breakfast to get you going in the morning, and recently since I’ve fallen in love with lavash bread, I decided to try my hand at using the lavash to make a breakfast taquito! Being as I tend to be a lot more of a savory breakfast person, rather than a sweet breakfast person, breakfast taquitos are pretty much my jam.
Normally breakfast taquitos are made with flour tortillas, but the lavash bread gives me a lot more bang for my buck, if you know what I mean. (It’s fewer calories and whole wheat!) Even though it’s still pretty chilly outside in the mornings, I figured the air fryer would be a quicker and easier way to get my breakfast taquito hot all the way through…
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Breakfast is the most important meal of the day, they say. And I tend to agree. If you start your day off right with a nice breakfast, the rest of the day tends to follow suit. One of my all time favorite breakfast (or brunch) items is eggs benedict. A simple breakfast bite with english muffins, eggs, and hollandaise sauce. However, with the holidays coming up, I tend to gravitate towards casseroles.
So, why not turn a classic breakfast dish into a casserole? This Skinny Overnight Eggs Benedict Casserole is really simple to make and is pretty similar to a strata or a quiche. The only difference really is the use of english muffins and the added hollandaise sauce…
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