Skinny Spiced Peach Bread

August 10, 2021 Amanda Plott

As Fall draws near so does Pumpkin Spice season. But, being as we’re not quite there yet, I thought I’d take something seasonal to Summer, like peaches, and add it to something Fall inspired, like warm spices! This Skinny Spiced Peach Bread is the perfect segue from Summer into Fall with it’s juicy and sweet chunks of fresh peaches tucked in among the warm spices of Fall like cloves and nutmeg.

It’s pretty easy to make too and is mostly done all in one bowl. I’m pretty confident in saying that this is probably one of my favorite breakfast breads so far. It’s not overly sweet and has the freshness of the peaches there to play against the spices…

Skinny Biscuits & Gravy Cups

July 16, 2021 Amanda Plott

Biscuits and gravy cups? That’s right! Biscuit dough cups that are filled with an easy to make homemade sausage gravy that makes it all perfectly grab-and-go friendly while also being great for the kiddos! While these Skinny Biscuits & Gravy Cups are cute and even impressive, they are actually really simple and easy to make with just a handful of ingredients.

Since there isn’t a whole lot you can do to lighten up this biscuit part (outside of making your own biscuit dough), I did just about everything I could to make the gravy better-for-you. I started the gravy off with a lean turkey breakfast sausage and then swapped in almond milk for regular milk. I also used a reduced fat cheddar in place of regular…

Chunky Monkey Blended & Baked Oatmeal

June 3, 2021 Amanda Plott

So, you know that famous ice cream flavor that we all know and love? Yeah, I sort of turned that into one of the best oatmeals I’ve ever eaten. And if you aren’t a fan of oatmeal - this might be just the right recipe to get you turned onto it! Blending up the oats into more of a powder takes away that oat texture but you still get all the health benefits.

This Chunky Monkey Blended & Baked Oatmeal ends up being vegetarian and gluten free. The oats and banana are pureed together before chocolate and walnuts are stirred in. It’s all baked up together to make two servings of a delicious ice cream inspired treat….

Strawberry Pop-Tart Overnight Oats

May 10, 2021 Amanda Plott

Just a few more weeks and my kiddo will be out for summer. And these last few weeks are always super DUPER busy. In order to avoid skipping out on breakfast in the morning, I like to have a few things on hand that I can grab-and-go eat with no excuses and no guilt. That’s where these Strawberry Pop-Tart Overnight Oats come into play.

Overnight oats are tasty, easy to make, and an excellent thing to meal prep. The oats themselves are left overnight in a mixture of almond milk, greek yogurt, some sweetener, and real-deal cake batter flavor. They’re also stuffed full of strawberry goodness and then topped off with a drizzle of frosting and even rainbow sprinkles!…

S'mores Monkey Bread

May 2, 2021 Amanda Plott

There is just ONE month left to school and then my kiddo is out for summer. And what says summer more than some S’mores?! This S’mores inspired monkey bread has all the delicious flavors of a S’more baked right in. that’s right this S'mores Monkey Bread has grahams, chocolate, AND marshmallow goodness all up in it.

One of the best parts, is that this monkey bread is quick and easy to make and it’s one of those things that both kids AND adults can enjoy. The dough here is tossed in a graham/sweetener mixture and then piled into a bundt pan with chocolate chips and mini marshmallows. Perfect for weekend breakfast or brunch!…

Spring Vegetable Crustless Quiche

April 29, 2021 Amanda Plott

I’ve made a lot of crustless quiches in the past, and with Spring in full swing, I decided to make one that used up the bounty of veggies that Spring offers up such as spinach, mushrooms, and asparagus. Unlike some of my other quiches, I wanted this one to be the absolute start of the plate. So, I stuffed it full of veggie goodness, used more eggs, less milk, and ended up with a low calorie, high flavor dish that was perfectly suited to Spring.

I think one of my favorite things about quiche has to be that it can literally be enjoyed as a meal at any time of day; breakfast, brunch, lunch, dinner… any and all! When enjoying with breakfast or as brunch, I serve it with fresh fruit. But if it’s al lunch or dinner option, I dress it up with a soup and/or salad!…