Jalapeno Popper Egg Bites (Instant Pot)

November 13, 2021 Amanda Plott

It’s been a while since I made some faux sous vide egg bites in the pressure cooker, so I thought this weekend would be the perfect time to make some! Being as I have made so many different kinds before, I thought I’d really step outside the box to make some spicy jalapeño popper egg bites this time instead. After all, there’s nothing like a little spice to kick off your day.

These egg bites aren’t your petite little dainty ones like you buy at that popular coffee chain either. No, no. These are bigger and better. One of them is about the size of two of the ones you can buy. So one batch will be enough for breakfast all week…

Giant Meatballs

June 9, 2021 Amanda Plott

I’ll be real honest, it’s been a pretty rough week for me. My mom had surgery and I’ve been down and out with almost a full week of some sort of strange migraine or headache of some sort. So until I’m able to get a few things resolved, it’s all about the quick and easy things for dinner just like these Giant Meatballs!

These Giant Meatballs are just that. Giant Meatballs. I equate them to something similar to individual mini meatloaves since they’re mixed with basically all the same things as a meatloaf would be. The only difference is they’re…Giant Meatballs! They’re even topped off with ketchup just like my favorite meatloaves…

Healthified Cheddar Bay Biscuits

May 28, 2021 Amanda Plott

It’s the first day of summer vacation. I officially have a middle schooler! That’s just crazy to me. You know what else is crazy to me? How easy and cheesy these Healthified Cheddar Bay Biscuits are! You know what bay biscuits are, right? Those tasty crumbly cheesy biscuits they have at that popular seafood chain restaurant. These are my healthified take and those!

How are they healthified? I’m glad you asked! I subbed in some whole wheat to start off with. I also used a reduced fat cheese to lower the calories a bit. Same thing with almond milk in place of regular. And you know what else? Natural sweetener for sugar…

Vegetarian Cheeseburger Salad

May 13, 2021 Amanda Plott

I don’t know. Sometimes you just can’t decide between things. Today I wanted a cheeseburger. Also a salad. Also something meatless. What does that mean? Time for a Vegetarian Cheeseburger Salad! I’ve made a few renditions of a burger bowl/salad before. Some with meat. Some without. This one has to be one of my favorites.

It’s a fun combination of three things that I absolutely adore. Less meat. More veggies. And crazy easy! this dinner takes well under 30 minutes to make and it’s something that everyone at the dinner table is sure to love. Meat-eater or no…

Irish Braid Bread

February 5, 2021 Amanda Plott

With one of my favorite holidays coming up (St. Patrick’s Day) I thought it was about time to start rolling in a few fun takes on Irish dishes. One of our family favorite Irish bites has to be corned beef. It was actually one of the first meats that my picky-eater of a daughter would eat!

This Irish Braid Bread is sort of a take on an Irish infused Stromboli. It’s a croissant dough that’s wrapped (or braided) around corned beef, cooked spinach, red potatoes, and irish cheddar. Irish cheddar is another family favorite. It’s pretty freaking delicious and if you’ve never tried it, I highly recommend that you do so with this Irish Braid Bread…

Cheesy Chicken Broccoli Rice Casserole

May 9, 2020 Amanda Plott

If you’re looking for a pantry proof dinner, look no further! This Cheesy Chicken Broccoli Rice Casserole is a quick, easy to make, delicious dinner that is sure to please the whole family. It’s cooked all in one dish for easy clean up and only uses a handful of ingredients that are pretty versatile to change up if need be.

I kept this rather traditional casserole lightened up by using a greek yogurt in place of sour cream. I also used a reduced sodium soup instead of the plain-sane version. And of course, chicken breast as opposed to dark meat…