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Giant Pizza Roll

October 31, 2022 Amanda Plott

This Giant Pizza Roll is crazy easy to make and is a super simple way to get creative with your pizza. It’s as simple as rolling out some pizza dough, par baking it, topping it with your favorite pizza toppings and then cutting and rolling it up into a giant pizza roll. It definitely is a fun, new, interesting way to get to nom on some pizza!

Really and truly, it doesn’t get much easier than this. You could go with whatever pizza dough you fancy, but I just grabbed a tube of refrigerated dough to keep it simple today. I also kept it really simple with standard pepperoni and cheese, but you could add your favorites in like sliced olives, mushrooms, or any other pizza toppers…

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In American, Game Day, Kid Friendly Tags pizza, cheese, roll, baking, dinner, pepperoni, fun, kid
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Spinach Pie

October 22, 2022 Amanda Plott

I like spinach and I like pie, so here we are. This Spinach Pie sort of reminds me of a quiche but it doesn’t have any egg in it. I could still see it being a good pie to have for just about any time of the day, be it breakfast, brunch, lunch or even dinner. It’s completely meatless and vegetarian. Another good thing about this recipe is that it’s super easy to make and is pretty tasty when you take the time to season each layer to your liking.

Can I say how much I enjoy using puff pastry as a crust for pies? I love the flaky crispy brown bits that you get and the bread crumb on the bottom layer adds a bit more texture and serves to soak up any of the leftover moisture from the spinach…

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In Meatless, Vegetarian Tags spinach, ricotta, pie, dinner, baking
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Halloween Amaretti Cookies

September 28, 2022 Amanda Plott

I’ve taken Amaretti cookies and turned them into a lightened up version that also happens to be seasonal to Fall! They’re lightened up easily with a simple swap of half of the sugar for natural sweetener. I prefer to use a stevia or monk fruit sweetener. The important thing here is that the sweetener should measure cup-for-cup like sugar. Other than that, feel free to use whichever you prefer.

The only real thing I did here to make them ‘Halloween’ was the sprinkles that I used. So honestly, you could swap out sprinkles for other seasonal colors and themes to change these cookies up! These also call for cake batter extract, which can be tricky to find in some places. If you don’t have it and can’t find it, no big deal, just use some vanilla extract instead!…

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In American, Desserts, Gluten Free, Italian, Kid Friendly, Snacks, Vegetarian Tags almond, gluten free, sprinkles, cookies, sweets, baking
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Pumpkin Spice Poke Cake

September 19, 2022 Amanda Plott

Not all poke cakes are created equal! This Pumpkin Spice Poke Cake is basically taking a poke cake and mashing it together with the deliciousness that is pumpkin spice. It starts off with a boxed spice cake mix and adds even more spice to it a long with a TON of pumpkin. In fact, whipping up a cake mix or brownie mix with pumpkin puree is an old trick I’ve used before to lighten up a cake!

Once the cake is baked, it’s poked through and topped off with some sweetened condensed milk that seeps through and makes that cake sweet and full of richness. Then it’s all topped off with some whipped cream and even heath bits for added crunch texture!…

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In American, Desserts, Fall, Holiday, Kid Friendly, Meatless, Snacks, Thanksgiving, Vegetarian Tags pumpkin, spice, cake, cool whip, dessert, baking, fall
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Healthified Pumpkin Pound Cake

September 16, 2022 Amanda Plott

I haven’t made a pound cake in a good long while, and I certainly haven’t have the change to make a seasonal one. So today was the day! This Healthified Pumpkin Pound Cake is as good as it gets! It’s dense and buttery and perfectly delish - just as as good pound cake should be. It’s got even more moister packed into its spongy goodness with the addition of pumpkin in there too.

And the added flavors of pumpkin spice makes this pound cake the perfect thing to enjoy as we roll into Fall and hopefully cooler weather. Yes, I’m still hopeful that my Fall inspired recipes lately will continue to cool things off here in Texas…

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In American, Breakfast, Brunch, Fall, Snacks, Thanksgiving, Vegetarian Tags pumpkin, pound cake, cake, baking, sweets, fall, pumpkin spice
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Jalapeño Cheddar Bread Machine Bread

August 5, 2022 Amanda Plott

It’s H.O.T. Hot. It’s the long stretch here at the end of Summer and I can’t wait to get to the other end of it when we hopefully roll into the cooler weather of Fall. With it being the heat of the Summer, I’m still in avoiding-the-oven mode for the most part. But, that being said, I haven’t made any fresh homemade bread in a while and my bread machine was starting to collect dust. We can’t have that!

So I busted my bread machine out and decided to make a savory flavorful bread to have on hand for lunches this week. This Jalapeño Cheddar Bread Machine Bread is super easy to make since the bread machine does literally almost all of the work for you. The mixing, the kneading, the baking - yep… all of it…

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In American, Sandwiches, Side Dishes, Snacks, Vegetarian Tags jalapeno, cheddar, cheese, bread, homemade, baking
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