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Mediterranean Feta & Lemon Chicken

February 5, 2023 Amanda Plott

This Mediterranean Feta & Lemon Chicken is packed full of flavor and it’s all to do with the lovely marinade that it sits in for just thirty minutes. Only good, clean, and fresh ingredients go into it too. I don’t know about anyone else, but I can’t say no to a good feta cheese dish anyway and this chicken is just about as good as it gets.

Being as the ingredients here are super simple, there isn’t a whole lot to do here to lighten this up other than by using a fat free cheese, which is exactly what i did. I also used boneless skinless chicken breast and it was fantastic…

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In Chicken, Clean Eating, Gluten Free, Greek, Low-Carb Tags chicken, mediterranean, feta, lemon, easy, dinner
1 Comment

Lemon Bar Cookie Cups

April 1, 2022 Amanda Plott

It’s Spring and that means its time for lemon bars and all things bright and light! These sweet little Lemon Bar Cookie Cups are the perfect individual lemon treat. They start out with a homemade cookie cup from scratch that’s somewhere between a sugar cookie and a short bread cookie. Then the sweet cups are filled with a homemade lemon curd that is super easy to make - and nearly fool proof too!

Now, I’ve made thumbprint lemon cookies before, but these cups take it a step further and give you a lot more cookie and lemon goodness, but the thumbprint version have their place too. Honestly these Lemon Bar Cookie Cups remind me of lemon pies too…

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In American, Desserts, Holiday, Kid Friendly, Snacks, Spring, Vegetarian Tags lemon, bar, cookie, cups, shortbread, sugar cookie, dessert, baking
4 Comments

Fresh Strawberry Bundt Cake

April 17, 2021 Amanda Plott
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This Fresh Strawberry Bundt Cake takes the cake. Seriously! This cake is DELICIOUS if I do say so myself. It is jam packed FULL of yummy strawberry flavor and nothing about it is artificial or out of a box, which makes it EVEN BETTER.

The secret is in the sauce. To start this cake off right, you put a whole pint of strawberries to cook down into an amazing sauce. On top of that, you throw some freeze dried strawberries into the batter and the end result is a perfectly guilt free and AMAZING strawberry cake…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Snacks, Summer, Spring, Vegetarian Tags fresh, strawberry, bunddt, cake, scratch, lemon
1 Comment

Lemon Poppy Seed Chicken Salad

April 12, 2021 Amanda Plott
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It’s Spring and for me that means it’s time to play around with all things lemon and poppy seed. This Lemon Poppy Seed Chicken Salad is a fun twist on a classic chicken salad. That’s chicken salad, not chicken in a salad. Most of the time when you think of lemon and poppy seed, you think of sweet treats. But, not today!

This chicken salad is savory through and through. The bright pop of lemon and the bit of crunch from the poppy seeds really makes this a chicken salad to remember. It’s perfect all on its own or used on a sandwich or as part of a Spring inspired green leaf salad. Though I would absolutely stuff this chicken salad into a tomato too!…

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In American, Brunch, Chicken, Dips, Gluten Free, Low-Carb, Lunch, Salads, Sandwiches, Snacks, Spring, Summer Tags lemon, poppy, seed, chicken, salad, lunch, snack, gluten free, low carb, spring, easy
Comment

Blueberry Lemon Monkey Bread

March 27, 2021 Amanda Plott
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It’s Spring and you know what that means - blueberry lemon things for days! This Blueberry Lemon Monkey Bread is pretty much the perfect Spring breakfast, brunch, or even dessert to make. Monkey bread of any kind has been one of my go-to breakfast options for years now. I think it all started when my little was actually little and monkey bread was one of those things that was easy for little fingers to grab and eat.

This monkey bread here is loaded up with big beautiful fresh blueberries and lemony goodness. It’s bright with the citrus of the lemon zest and has that hint of sweetness from the blueberries. Now, you could top this monkey bread off with some icing drizzle, but I thought it was pretty unneeded. A quick sift of some powdered sugar and some extra lemon zest and it was perfection!…

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In Breakfast, Brunch, American, Desserts, Kid Friendly, Meatless, Snacks, Spring, Vegetarian Tags blueberry, lemon, monkey, bread, breakfast, brunch, baking
2 Comments

Lemon Pudding Cake

May 29, 2020 Amanda Plott
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If you’ve never had a lemon pudding cake, you don’t know what you’re missing. It’s basically a lemon cobbler; delicious scratch made lemon pudding as the base with a homemade lemon cake batter on top that bakes to a gooey lemon dessert that is as sweet as it is sassy.

I lightened this tasty lemon treat up by subbing a lot of the sugar for natural sweetener. I like to use a cup-for-cup stevia based sweetener, but any sort you favor should work just fine. The unsweetened almond milk is also a good milk alternative for baking since it saves calories and comes out tasting great…

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In American, Desserts, Snacks, Summer, Spring, Vegetarian Tags lemon, pudding, cake, homemade, scratch, baked, baking, sweets, dessert
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