Introducing our Cranberry Orange Vinaigrette, a true delight for your taste buds! Bursting with tart yet refreshing flavor, this zesty dressing is the perfect addition to any salad. Made with fresh cranberries and orange juice, it offers a delightful balance of sweetness and tanginess that will have you craving more.
Not only does this vibrant red vinaigrette enhance the taste of your greens, but it also adds a beautiful pop of color to your plate. But don't stop at salads! Let your culinary creativity soar by drizzling this versatile vinaigrette over grilled chicken or roasted vegetables for an instant burst of flavor…
Garlic Confit
Experience the irresistible allure of Garlic Confit. It’s a culinary delight that will transport your taste buds to new heights. This centuries-old French technique transforms ordinary garlic cloves into golden nuggets of flavor through a slow and gentle cooking process.
Garlic Confit begins with plump garlic cloves immersed in a bath of fragrant olive oil. As the cloves simmer over low heat, a magical alchemy occurs, infusing the oil with the essence of garlic. The cloves themselves undergo a marvelous transformation, turning velvety soft, buttery, and mellow. The result is a divine condiment that promises to elevate any dish it graces…
Masabacha
Check out this Masabacha! It’s a Middle Eastern delight that will transport your taste buds to a whole new level of culinary ecstasy. This traditional Levantine dish, hailing from the heart of Palestine, is a mouthwatering blend of creamy chickpeas, rich tahini, and fragrant spices.
Imagine a velvety base of warm chickpeas, cooked to perfection and enrobed in luscious tahini sauce. The combination of earthy chickpeas and nutty tahini creates a symphony of flavors that will leave your senses craving for more. But the magic doesn't stop there. Masabacha comes garnished with a myriad of toppings that add an explosion of vibrant colors and textures. Think fresh drizzles of olive oil, tangy lemon juice, and a sprinkle of za’atar and parsley that not only elevate the dish's visual appeal but also bring a stunning balance of flavors to every bite.
Blueberry Pie
Experience the tantalizing taste of mostly homemade with our easy peasy Blueberry Pie. Bursting with plump, juicy blueberries tucked beneath a golden, flaky crust, this classic dessert is a guaranteed crowd-pleaser.
Each mouthwatering bite is a symphony of sweet and tart flavors, perfectly balanced to create a harmonious indulgence. The natural sweetness of the blueberries is enhanced by a sprinkle of sugar, giving it just the right amount of sweetness without overpowering the fruit's natural essence…
Black Velvet Cake
Does your sweet tooth crave a truly decadent dessert? Look no further than our Black Velvet Cake, a gourmet delight that promises a symphony of flavors and moist, velvety goodness. Sink your fork into layer after layer of rich, dark chocolate cake, delicately hugged by a lusciously smooth and creamy black out frosting.
Prepared easily, this Black Velvet Cake is a delight in the world of desserts. Each bite takes you on an unforgettable journey of black cocoa and is lightened up in the best of ways. The contrasting textures of the tender cake and creamy frosting create a harmonious balance that will leave you yearning for more…
Spinach & Gouda Sprouted Wheat Strata
The first time I had a strata was some years back at a local tea house we have here. It was DELICIOUS. My mind was completely blown. So what is a strata? Well, it’s basically sort of a savory version of a french toast casserole. Bread, eggs, cheese, some veg, all baked to perfection.
I would say it’s sort of a cross between french toast and a quiche really.
I was scared for a good long while to make it on my own. Like I’ve said before, baking tends to intimidate me sometimes. The only way to get over fear is to take it head on, right? Right! So when I started this strata, I wanted to be sure to use a GOOD ‘healthy’ bread and plenty of veggies. Spinach is one of my favorites…
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