Slide into the morning with a dish that will awaken your taste buds and fill your kitchen with an intoxicating aroma. Look no further than our delightful Crescent Breakfast Bake that promises to satisfy both your cravings and your hunger.
This casserole has light and flaky crescent rolls enfolding a medley of savory ingredients. The buttery layers of the dough envelop a symphony of flavors, including turkey, eggs, and a blend of melted cheeses. Rich and comforting, this breakfast bake is sure to be greeted with wide smiles around the breakfast table…
Fake-so Queso
Introducing a game-changer in the world of cheesy dips – Fake-so Queso! This delightful creation will leave you questioning its authenticity as a healthier alternative. Made with a surprising twist, a combination of creamy cottage cheese and a generous sprinkle of nutritional yeast, Fake Queso “Fake-so” takes your taste buds on a flavor adventure like no other.
Prepare to be amazed as the creamy texture of cottage cheese effortlessly mimics the richness and creaminess of traditional queso. Its mild flavor provides the perfect base for the star ingredient – nutritional yeast. Bursting with umami goodness, this savory addition infuses each bite with a subtle hint of cheesy delight, leaving you longing for more of its guilt-free splendor…
Waldorf Salad
Indulge in the timeless elegance of a Waldorf Salad – a delightful combination of crisp freshness and vibrant flavor. This iconic salad, originating from the legendary Waldorf-Astoria Hotel in New York, has stood the test of time as a beloved addition to any culinary repertoire.
This salad is a medley of succulent apples, juicy grapes, and crunchy celery, all nestled on a bed of crisp lettuce. The symphony of textures is enhanced by a creamy dressing, gracefully mingling with the natural sweetness of the fruit. A sprinkle of walnuts adds a subtle yet satisfying nuttiness, creating delightful bursts of flavors with every bite…
Swedish Meatball Pasta Casserole
Looking to elevate your weeknight dinner game? Look no further than the mouthwatering Swedish Meatball Pasta Casserole! This delightful dish combines the best of both worlds: tender Swedish meatballs and comforting pasta, all baked to perfection in a luscious creamy sauce.
Prepare to be transported to the cozy kitchens of Sweden as you savor every bite of this hearty casserole. Imagine succulent homemade meatballs, expertly seasoned with a delicate blend of herbs and spices, nestled within a bed of al dente pasta. Each forkful offers a delightful explosion of flavors and textures that will leave you craving more…
Chocolate Crinkle Cookies
Indulge in the ultimate treat for chocolate lovers - the Chocolate Crinkle Cookies! These delectable delights are carefully crafted to bring you a symphony of rich cocoa flavor that will make your taste buds sing with delight. With their cracked and powdered-sugar-drenched exteriors, these cookies are not just a feast for the stomach, but also for the eyes.
Imagine taking a bite and being transported to dessert heaven as the soft yet fudgy center melts in your mouth. Pair them with a glass of milk for a classic combination or savor their decadence with a steaming cup of coffee for a comforting treat…
Three Ingredient Biscuits
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This is the ultimate biscuit recipe for busy days and kitchen novices alike: Three Ingredient Biscuits. Bursting with warm, buttery goodness, these fluffy treats require only three simple ingredients, making them a fabulous go-to for a quick and satisfying homemade snack or a breakfast on the run.
What's the secret to these mouthwatering biscuits? Simple – just self-rising flour, milk, and butter. That's it! No need for complicated techniques or a lengthy list of ingredients. With Three Ingredient Biscuits, anyone can enjoy the aromatic pleasure of freshly baked biscuits in no time.
Imagine sinking your teeth into one of these beauties, tasting the delicate crumb that melts in your mouth. Picture the golden brown exterior, begging to be pulled apart, revealing a cloud-like interior with a subtle hint of salted butter. Pair them with your favorite jam or indulge in some creamy butter – the choice is yours.
So roll up your sleeves, grab those three ingredients, and get ready to experience homemade biscuit bliss. Three Ingredient Biscuits – simplicity, deliciousness, and a warm hug all wrapped up in a few easy steps. Try it today and, trust us, you'll never go back to store-bought biscuits again!
Three Ingredient Biscuits
Yield: 12
Prep time: 10 MinCook time: 12 MinTotal time: 22 Min
Easy peasy homemade biscuits made with just three ingredients and a few minutes of hands on time. Perfectly fluffy and delicious!
Ingredients
- 2 C. Self-Rising Flour
- 1 1/2 C. Heavy Cream
- 1/2 Tsp. Salt
Instructions
- Preheat the oven to 475 degrees F., line a baking sheet with a silicone baking mat, and lightly dust a clean counter with some flour.
- Place the 2 C. Self-Rising Flour, 1 1/2 C. Heavy Cream, and 1/2 Tsp. Salt into a medium bowl and sort combine.
- Turn the dough out onto the prepared counter top and form into a rectangle that's about 2" thick.
- Fold it into thirds, turn 1/4 and fold again. Do this three more times.
- Cut biscuits with a 3" biscuit cutter. Press down and bring the cutter straight up. Do not twist the cutter.
- Pat excess dough out, cut, repeat until all the dough is used up.
- Place the biscuits onto the prepared baking sheet and place in the oven to bake for 12 minutes or until golden brown.
- Once done, remove from the oven and enjoy right away.
Notes
2 C. Self-Rising Flour may be replaced with 2 C. All-Purpose Flour, 1 Tbsp. Baking Powder, and 1/2 Tsp. Salt.
Nutrition Facts
Calories
176.36Fat (grams)
11.09 gSat. Fat (grams)
6.89 gCarbs (grams)
15.96 gFiber (grams)
0.5 gNet carbs
15.46 gSugar (grams)
0.93 gProtein (grams)
3.35 gSodium (milligrams)
105.34 mgCholesterol (grams)
33.62 mgNutritional Claims: Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher
Step-by-Step Photos:
