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Easy Pumpkin Cinnamon Roll Bake

September 9, 2023 Amanda Plott

The Easy Pumpkin Cinnamon Roll Bake is a delightful autumn-inspired treat that combines the comforting flavors of pumpkin and cinnamon with the convenience of a one-pan bake. This recipe takes the classic cinnamon roll to a whole new level by adding the rich and velvety taste of pumpkin puree to the dough.

The addition of pumpkin not only adds a touch of seasonal goodness but also results in a moist, tender texture that is simply irresistible. As the cinnamon and pumpkin flavors meld together, they create a symphony of taste that fills the air with a heavenly aroma while it bakes…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Vegetarian, Fall Tags pumpkin, spice, cinnamon, rolls, cinnamon rolls, breakfast, bake, brunch, easy
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Caramel Apple Dump Cake

September 5, 2023 Amanda Plott

This Caramel Apple Dump Cake is a mouthwatering treat that will satisfy your sweet tooth and awaken your autumnal senses. With its divine layers of tender apple pie filling, caramel, and buttery cake, this dessert is a true delight for all dessert lovers.

Perfect to bring in the crisp days of fall, this heavenly creation combines the classic flavors of caramel and apple, reminding us of cozy evenings by the fire and nostalgic trips to the local orchard. And the best part? This delectable dessert is incredibly easy to make, requiring just a few simple ingredients and minimal effort…

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In American, Breakfast, Brunch, Casseroles, Desserts, Kid Friendly, Snacks, Thanksgiving, Fall Tags caramel, apple, dump cake, cake, baking, sweets
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Tortilla Breakfast Pie

August 17, 2023 Amanda Plott

Looking for a keto-friendly, low carb breakfast that's also vegetarian? Look no further than the delectable Tortilla Breakfast Pie! With a crispy, golden-brown crust made from low carb tortillas, this dish is packed with savory goodness. Layered with a medley of colorful vegetables such as spinach and tomatoes, each bite offers a burst of flavor.

The pie is generously sprinkled with a blend of reduced fat shredded cheese, adding a creamy indulgence to the mix. This satisfying breakfast option is not only perfect for those following a ketogenic diet, but it's also ideal for vegetarians seeking a hearty and protein-packed start to their day. Say goodbye to carb-loaded breakfasts without sacrificing taste and enjoy a slice of this scrumptious Tortilla Breakfast Pie!…

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In American, Breakfast, Brunch, Keto, Low-Carb, Meatless, Vegetarian Tags breakfast, egg, bake, pie, quiche, meatless, vegetarian, baking
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Monte Cristo Monkey Bread

July 26, 2023 Amanda Plott

If you're looking to satisfy your cravings for something both savory and sweet, look no further than the enchanting Monte Cristo Monkey Bread. This unique treat is a delightful twist on the classic sweet brunch item, taking inspiration from the renowned Monte Cristo sandwich. Fluffy pieces of dough, irresistibly soft and tender, enveloped in a tantalizing mixture of ham, turkey, cheese, and Dijon mustard. This heavenly concoction creates a harmonious balance between savory and sweet, tickling your taste buds in all the right ways.

As this delightful creation finds its way into the oven, something magical begins to happen. The cheese, carefully integrated into the dough, starts to melt, transforming into a pool of gooey goodness. Each bite becomes a treasure trove, as the flavors of the ham and cheese intertwine, creating a symphony of flavors that dance upon your palate…

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In American, Breakfast, Brunch, Desserts, French, Kid Friendly, Lunch, Sandwiches, Turkey, Pork Tags monte cristo, monkey bread, brunch, breakfast, cheese, turkey, ham, dijon
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Whole Wheat Raspberry Oat Bars

July 12, 2023 Amanda Plott

I realized the other day that it has been a hot minute since I made any sort of bar recipe. I think the last one I made was a couple of years back and was a twist on a PB&J and was made around back-to-school time. Sooo I thought it was high time that I made some more bars. I didn’t want these to be thin little nothing bars either. I wanted them to be a meal in themselves.

The heartiness of these bars makes them great for breakfast or as an indulgent sort of dessert. They’re thick and layered and absolutely delicious. Plus, they’re egg-free, vegetarian and made with whole wheat! One of my favorite thing about these bars though? They’re crazy easy to make!…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Side Dishes, Snacks, Vegetarian Tags raspberry, bars, breakfast, brunch, dessert, sweets, oats
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Bacon Apple Cheddar Biscuits

June 15, 2023 Amanda Plott

Homemade biscuits are a classic comfort food that many of us grew up with. I decided to add a twist to them today with bacon, cheese, and some apple too! Nothing beats the warm, flaky goodness that comes from a fresh batch straight out of the oven. Fortunately, making biscuits from scratch is a simple process that can be enjoyed by both novice and experienced bakers alike.

These Bacon Apple Cheddar Biscuits are delicious on their own, but they can also be served with a variety of toppings. Some options include scrambled eggs, bacon, ham, or cooked veggies. Consider serving biscuits with sausage gravy or alongside breakfast foods like scrambled eggs and bacon. I turned mine into a breakfast sandwich!…

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In American, Breakfast, Brunch Tags bacon, apple, cheddar, cheese, biscuit, baking
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