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Sausage, Apple & Baby Kale Whole Wheat Strata

November 26, 2019 Amanda Plott
sausage-strata12.jpg

Thanksgiving is in just a few days and when the Holidays are rolling in, I like to be sure that I have breakfast taken care of. Strata is a great way to use up what you have on hand. They’re pretty flexible and can be made ahead of time to have a breakfast (or brunch) ready to go for a whole crowd of people. Mhm, that’s right. This breakfast makes a whopping 12 servings!

This Sausage, Apple & Baby Kale Whole Wheat Strata is a real winner, and if you haven’t had a strata before, you definitely should! It’s sort of a cross between a savory bread pudding and a quiche…

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In Breakfast, Brunch, Casseroles, Italian, Lunch Tags bread, wheat, eggs, cheese, breakfast, brunch, bake
1 Comment

Cranberry-Orange Steel Cut Oatmeal (Instant Pot)

November 19, 2019 Amanda Plott
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Some mornings just require a simple sort of breakfast. And as the first round of Holiday shenanigans starts next week, I thought there was no time like the present to get a nice, easy to make, healthy and festive breakfast on the menu. This Cranberry-Orange Steel Cut Oatmeal checks all those boxes. It’s made in a matter of minutes and is perfectly delicious!

Cranberry and orange are the perfect pairing, especially when it comes to the winter Holidays like Thanksgiving and Christmas. That’s why I decided to use those flavors in this oatmeal for a perfect breakfast bite with enough made for the whole family…

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In American, Breakfast, Brunch, Crock Pot/Instant Pot, Gluten Free, Vegan, Vegetarian, Thanksgiving, Winter, Kid Friendly Tags cranberry, orange, oatmeal, steel cut, instant pot, pressure cooker, breakfast, holiday
4 Comments

Whole Wheat Pumpkin Cobbler

November 14, 2019 Amanda Plott
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Are you getting tired of the same ol’ - same ol’ when it comes to the dessert options around the holidays? Shake things up this year and try out this delicious Whole Wheat Pumpkin Cobbler! If a pumpkin pie and a cobbler had a love child, this cobbler would be it!

This delicious wonder of a dessert makes it’s own gooey pumpkin caramel sauce while a spiced up cake forms on top to make one hell of a Fall inspired cobbler, if I do say so myself. Lightened up and made just a little better-for-you with just a few simple swaps…

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In American, Breakfast, Brunch, Casseroles, Desserts, Fall, Holiday, Kid Friendly, Side Dishes, Snacks, Thanksgiving, Winter Tags pumpkin, spice, cobbler, dessert, caramel, thanksgiving, fall
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Whole Wheat Vegan Biscuits

November 8, 2019 Amanda Plott
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Baby it’s cold outside…

And I need some biscuits in my life! Now, I’ve made some simple biscuits in the past, like my 3 ingredient biscuits or even these low carb ones that I paired with gravy. Today though, I wanted to stay simple and have some biscuits on hand for breakfast sandwiches this week. I didn’t want just any old biscuit though, I wanted them to be whole wheat this time around!

I took some of the basics from my 3 ingredient biscuits and made the needed adjustments to turn them into whole wheat biscuits instead. Of course the thing that made the ‘ 3 ingredient’ version was the self-rising flour…

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In American, Breakfast, Brunch, Kid Friendly, Side Dishes, Snacks, Vegan, Vegetarian Tags whole, wheat, biscuits, vegan, coconut oil, almond, milk
1 Comment

Broccoli & Cheese Tater Tot Breakfast Bake

November 4, 2019 Amanda Plott
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As the Holidays draw ever closer, I’m always inclined to start thinking about casseroles. Especially when it comes to breakfast. I like to have something I can toss together quickly (or even the night before) so that I can serve up a group of people without breaking a sweat.

And trust me when I say that I’ve made my fair share of breakfast casseroles in the past.

This Broccoli & Cheese Tater Tot Breakfast Bake is based off of one that I made about a year ago. I’ve taken it a step further, lightening it even more, and using some veggie loaded tater tots instead of plain-jane traditional ones…

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In American, Breakfast, Brunch, Casseroles, Kid Friendly Tags broccoli, cheese, tater tot, casserole, eggs, breakfast, bake
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Skinny Baked 'Overnight' Vanilla Chai Oatmeal

October 28, 2019 Amanda Plott
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This Skinny Baked 'Overnight' Vanilla Chai Oatmeal is based off of my Baked Amish Overnight Oatmeal, but made with plenty of added chai spice! The spice blend is homemade with spices that you likely already have on hand. It’s quick and easy to put together in the evening to have ready to go for baking up first thing in the morning.

Unlike a ‘bowl of oatmeal’ baked oatmeal is a bit more akin to cake. It’s fluffy and is generally cut or scooped to be served in a bowl where it’s topped with milk and any fresh fruits desired. Since this oatmeal likes to soak overnight, that makes this a great Sunday night breakfast to put together and have ready to go to toss in the oven on Monday for a weeks worth (plus) of breakfast!…

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In American, Breakfast, Brunch, Casseroles, Gluten Free, Kid Friendly, Meatless, Vegetarian Tags overnight, vanilla, chair, spice, oats, oatmeal
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