This Caramel Apple Dump Cake is a mouthwatering treat that will satisfy your sweet tooth and awaken your autumnal senses. With its divine layers of tender apple pie filling, caramel, and buttery cake, this dessert is a true delight for all dessert lovers.
Perfect to bring in the crisp days of fall, this heavenly creation combines the classic flavors of caramel and apple, reminding us of cozy evenings by the fire and nostalgic trips to the local orchard. And the best part? This delectable dessert is incredibly easy to make, requiring just a few simple ingredients and minimal effort…
No Bake Banana Pudding Cheesecake
This No Bake Banana Pudding Cheesecake is an incredibly delightful and absolutely delicious dessert that skillfully brings together the remarkable qualities of two beloved classics: the comforting allure of banana pudding alongside the velvety splendor of creamy cheesecake.
This irresistible treat begins with a delectable vanilla wafer crust, acting as a sturdy foundation, while encasing a rich and luxurious no bake cheesecake filling that is layered with the delightful natural sweetness of ripe, heavenly bananas and a banana pudding fulling. The sumptuous texture of the cheesecake works harmoniously with the smooth and creamy layer of banana pudding that gracefully envelops it…
Read MoreMonte Cristo Monkey Bread
If you're looking to satisfy your cravings for something both savory and sweet, look no further than the enchanting Monte Cristo Monkey Bread. This unique treat is a delightful twist on the classic sweet brunch item, taking inspiration from the renowned Monte Cristo sandwich. Fluffy pieces of dough, irresistibly soft and tender, enveloped in a tantalizing mixture of ham, turkey, cheese, and Dijon mustard. This heavenly concoction creates a harmonious balance between savory and sweet, tickling your taste buds in all the right ways.
As this delightful creation finds its way into the oven, something magical begins to happen. The cheese, carefully integrated into the dough, starts to melt, transforming into a pool of gooey goodness. Each bite becomes a treasure trove, as the flavors of the ham and cheese intertwine, creating a symphony of flavors that dance upon your palate…
Read MoreWhole Wheat Raspberry Oat Bars
I realized the other day that it has been a hot minute since I made any sort of bar recipe. I think the last one I made was a couple of years back and was a twist on a PB&J and was made around back-to-school time. Sooo I thought it was high time that I made some more bars. I didn’t want these to be thin little nothing bars either. I wanted them to be a meal in themselves.
The heartiness of these bars makes them great for breakfast or as an indulgent sort of dessert. They’re thick and layered and absolutely delicious. Plus, they’re egg-free, vegetarian and made with whole wheat! One of my favorite thing about these bars though? They’re crazy easy to make!…
Read MoreSkinny No Bake Cheesecake
I don’t know about anywhere else, but this week it is hot Hot HOT here in Austin, Texas. We’re talking triple digits as far as the eye can see. This means that my oven (and sometimes even my stove) are on lockdown. This means almost nothing is baked. The oven isn’t turned on for any reason.
That leads us into no heat and no bake recipes for the majority of our meals, snacks, and desserts. That’s where this Skinny No Bake Cheesecake. I’ve made a traditional style of cheese cake. I’ve made a dip version. I’ve even made one in the instant pot. Now? It’s time for a no bake cheesecake!…
Read MoreFruit Cocktail Cake (3 Ingredient)
I’m all about simplifying recipes without compromising taste. That's why I’m excited to introduce our three-ingredient fruit cocktail cake, a delightful treat that is as delicious as it is effortless to make. By combining a can of fruit cocktail, a box of yellow cake mix, and eggs, you can create a moist and flavorful cake that is perfect for any occasion.
The best part is that this cake is made without any oil or butter added, which means that it’s bit more healthy than it would be otherwise. I decided to go with a bundt pan and to avoid any frosting just because it wasn’t really needed here…
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