Crock Pot Pumpkin & Turkey Chili

November 10, 2016 Amanda Plott

As a Stubb's Insider, all ideas, recipes, & opinions are entirely my own. Sauces, marinades and seasonings are provided to me on behalf of Stubb's Bar-B-Q.

Occasionally, for one reason or another, I have started going through to rework certain older recipes. Some of them needed photography updates, others were outdated in other areas, this one though... it needed a total overhaul. My way of cooking and my thoughts towards food have changed immensely over the years as I've grown and started to come into myself as a home cook and health nut.

I never did like the original pictures that I shot to pair with this recipe, and while the recipe tasted amazing... I knew looking back at it that I could do much better by my standards today. Since we're still in the midst of pumpkin season, I thought it would be the perfect time to blow the dust of this oldie but goodie...

Brownies & More Bottom Pumpkin Pie (Sponsored)

November 1, 2016 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BakeHolidayGoodness #CollectiveBias

Phew! Now that Halloween is over, it's time to move on to the next great holiday in our paths. I think next to Halloween, Thanksgiving is my second most favorite holiday. Why? Well, that's pretty simple; it revolves entirely around food. It's no secret that I love food. Plus, Thanksgiving is full of good memories for me. When growing up, my mom always did her best (even in the worst of times) to make it amazing, memorable, and full of traditions for myself and my little brother.

Every year my mom would make two pies, a classic pumpkin one and a chocolate meringue. Sometimes she would throw a third in there, usually a pecan pie of some sort. This year though, I'm shaking it up. I'm putting a twist on two old classics and making them into one brownie bottom delectable pumpkin pie that is sure to please everyone. Don't worry though, I've lightened it up!...

Skinny Pumpkin Spice Cream Cheese Crepes

October 24, 2016 Amanda Plott

Last weekend my dad was here to visit for a few days, and that always means that I get spoiled on crepes. The man is basically famous for his crepe making skills, and naturally I'm always pushing him outside the box with interesting flavor ideas. We've done everything from red velvet to a more savory chive and cheese crepe. His go to combination is and has always been a plain crepe with a strawberry cream cheese filling, and trust me when I say that those are absolutely out of this world.

But... it's pumpkin season and I'm going to take full advantage of it. So, we ended up making these pumpkin spice crepes filled with a lightly sweetened cream cheese mixture. Yum! One of my wonderful cousins is a pumpkin spice fanatic just like I am, so I know she's going to have to talk my dad into making these sometime for her too! Sick'em Sam!...

Skinny 3 Ingredient Pumpkin Spice Brownies

October 13, 2016 Amanda Plott

Fall is nearly upon us and I am so excited to start working with the amazing flavors of the new season while preparing for the (hopefully) cooler weather to come.

Pumpkin is one of my favorite things to work with in the fall. It's such a versatile fruit! It can be used for breakfast, lunch, or dinner. Sweet, savory, or otherwise!...

Skinny Baked Pumpkin Pie Oatmeal

October 11, 2016 Amanda Plott

Onward with the pumpkin recipes!

Yes, we're in the thick of pumpkin madness around here. I've got my pumpkin scented candles, pumpkin candies, and all sorts of pumpkin amazingness to indulge in this month.

This pumpkin pie oatmeal was the perfect treat on this slightly chill Texas morning. Can you believe that it got down into the 50's here last night?! My air conditioner hasn't kicked on in nearly 12 hours and I couldn't be more pleased...

2 Ingredient Pumpkin Donuts

September 26, 2016 Amanda Plott

This post has been compensated by Acorn Influence and its advertiser EkoBrew. All opinions are mine alone.

It's been dark and gloomy outside for two days now, and quite honestly I love it! The downpour of rain and this cooling weather to me means that fall has arrived. Fall is my most favorite season and that's probably because it includes my two favorite holidays.

With the influx of fall, comes a change to my morning routine. Things have settled down finally with my little one off at school and a much needed quite lull descending on the house during the day. It also means that I get to use my oven again. Praise be it. I've missed my oven this year during the summer.

Use of my oven means baking, and baking means I get to make homemade donuts again! These easy pumpkin donuts take no time at all to make and pair perfectly with my pumpkin spice coffee as part of a great start to any morning...