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Blueberry Lemon Baked Oatmeal

April 15, 2018 Amanda Plott
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Mornings are rough. Even on the weekends, I find it hard to get myself together early enough to make real honest to goodness breakfast and have it on the table. I think it would technically be brunch by the time I get anything worthy together. But, it doesn't have to be that way. I have found that make-ahead breakfasts are where it's at.

This Blueberry Lemon Baked Oatmeal is a delicious and easy to make breakfast that can be made ahead of time and then quickly reheated for a tasty bite on even the most difficult of mornings!...

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In American, Breakfast, Brunch, Desserts, Gluten Free, Kid Friendly, Spring, Vegetarian, Holiday Tags lemon, blueberry, baked, oatmeal, breakfast, dessert, sweet, syrup, easy
5 Comments

Spring Chicken Soup

April 2, 2018 Amanda Plott
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I may not be a spring chicken anymore, but this soup sure is! Just because it's Springtime, doesn't mean that we have to quit eating soup. Let's face it, sometimes you just want a good meal in a bowl to warm your soul, and that's what this soup is meant for! Even if it is warming up outside.

I'm going to hold onto Spring for as long as I can and go kicking and screaming into the hot blazes of another Texas summer. The, at least, 4 months of the year where my air conditioner is running constantly on full and the air outside is almost so hot that it burns your lungs when you breathe. Ughhh... No, thank you! I'll just sit here and enjoy the Spring weather while I can. Soak ever ounce of it up...

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In American, Clean Eating, Gluten Free, Chicken, Spring, Soups, Holiday Tags lemon, chicken, peas, basil, zucchini, soup, easy
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Skinny Carrot Cake Roll with Cream Cheese Filling

March 30, 2018 Amanda Plott
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Just in time for Easter! This morning I woke up with a Spring in my step (pun intended) and just had to make this Skinny Carrot Cake Roll with Cream Cheese Filling. I based the recipe loosely on the Pumpkin Cream Cheese Roll that I make in the fall. But, there's not ever a bad time for a cream cheese roll, in my opinion.

I kept this recipe pretty simple, using a boxed cake mix with a few add-ins to beef it up a bit. I kept it light with my usual swaps ins for a cake mix and even used a handy new powdered sugar replacement in the cream cheese filling.

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Snacks, Spring, Holiday Tags carrot, cake, roll, cream cheese, filling, baked, breakfast, dessert, easter, spring
4 Comments

Guinness Meatballs (Instant Pot)

March 18, 2018 Amanda Plott
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Happy belated St. Patrick's Day, y'all! Of course, I couldn't leave you all weekend without getting these Guinness Meatballs out here for everyone to enjoy. And now... what's a girl supposed to do with leftover beer? Especially an Irish Stout?

Well, if you're looking for a last minute end of the weekend St. Patty's Day meal (or appetizer), or just have some leftover Guinness on hand, then this is for you! These Guinness Meatballs couldn't be any quicker or easy to make; merely mix, roll, and toss them into a pressure cooker with that Healthified Guinness BBQ Sauce for a few minutes and BOOM you're done...

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In American, Beef, Game Day, Irish, Snacks, Appetizers, Holiday Tags guinness, bbq, barbecue, sauce, irish, instant pot, pressure cooker, beef
1 Comment

Bacon & Cheddar 'Fully Loaded' Deviled Eggs (Sponsored)

March 16, 2018 Amanda Plott
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #InspireWithCheese

Spring is upon us here in Austin Texas, which for me means entertaining friends and family... and also means it's time for deviled eggs. Not just any deviled eggs though, we're talking fully loaded in a way that I never really thought of before. These Bacon & Cheddar 'Fully Loaded' Deviled Eggs are perfectly simple to make and YES... are as fully loaded as they can come; with bacon, greek yogurt, green onions and even their fair share of cheddar!

Deviled eggs are a go-to appetizer or snack for me anytime I'm playing hostess. Why? The reasoning is simple, just as simple as they are to make! The ease of making deviled eggs is what puts them at the top of my list; boil eggs, mix, fill and chill! That's all there is to it. Plus this 'fully loaded' version takes the classic up a notch (or several) for one beautiful bite of deliciousness!...

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In American, Appetizers, Side Dishes, Snacks, Spring, Holiday Tags loaded, bacon, cheddar, cheese, deviled, eggs, hard-boiled, appetizer, snack, spring, easter, leftovers
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Healthified Guinness BBQ Sauce

March 14, 2018 Amanda Plott
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I had originally created this BBQ sauce waaay back in 2013 and with St. Patrick's Day just around the corner, I thought it was high time to make the recipe once again and retake some of the pictures. When making the recipe this time around, I only made 2 minor changes to it, but other than that I stuck pretty much entirely to the original.

This Healthified Guinness BBQ Sauce can be used for a plethora of things, including pulled pork, burgers, or pretty much anything else you'd use any BBQ sauce on; this will just add a little bit of an Irish or Guinness twist!...

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In Grilled, Gluten Free, Irish, Holiday Tags bbq, sauce, beer, irish, guinness, st patrick's day, barbecue
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